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Joselito cured pork tenderloin sliced and packed 70 grams
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Charcuterie Board

Joselito Acorn-fed 100% Iberian Cured Pork Tenderloin (Various)

€17.17 – €102.50
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This product has multiple variants. The options may be chosen on the product page
iberian pork tenderloin sliced and unsliced on a slate with olive oil
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Córdoba

Acorn-fed 100% Iberian Cured Pork Tenderloin (Various)

€11.20 – €98.70
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This product has multiple variants. The options may be chosen on the product page
Small block of La Antigua cabrales cheese
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Cheeses

La Antigua Azul Sheep’s Cabrales Cheeese (1.25Kg)

€41.46
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iberian bellota chorizo being placed on a charcuterie board
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Charcuterie Board

Acorn-fed Iberian Chorizo (1.1kg)

€34.15
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Domiciano García Iberian Chorizo Cular Extra (1.1Kg)
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Charcuterie Board

Domiciano García Iberian Chorizo Cular Extra (1.1Kg)

€31.88
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azuaga-delicias-cebo-50-300g
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Extremadura

Azuaga Cebo 50% Iberian Ham (300g)

€30.90
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chorizo cular extra partially slices on a slate
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Charcuterie Board

Domiciano García Chorizo Cular Extra (1Kg)

€22.10
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El pozo spicy catalan sausage (fuet) partially sliced on a charcuterie board
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Catalonia

El Pozo Fuet (Various)

€8.40 – €21.95
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This product has multiple variants. The options may be chosen on the product page