(5J) Cinco Jotas Jamon Iberico Ham Shoulder (5.2Kg)

(5J) Cinco Jotas Jamon Iberico Ham Shoulder

Cinco Jotas Jamon Iberico Shoulder is one of the finest and most exquisite examples of Spanish ham. Sourced from the Ibérico breed of pigs, which are raised in the dehesa, a beautiful and natural landscape of oak groves in southern Spain, this bellota ham is renowned for its depth of flavour and its melt-in-the-mouth texture.

The term bellota refers to the acorns that the pigs consume in the final phase of their life, contributing to the unique and exceptional quality of this ham. The pigs graze freely and naturally, ensuring their meat has the perfect balance of fat and lean muscle, which results in the rich, marbled texture that gives Cinco Jotas Iberian Bellota Ham its signature tenderness and exceptional flavour.

What sets Cinco Jotas apart is its careful production process. The ham is cured for a minimum of 36 months, a lengthy period that allows the flavour to fully develop. During this curing process, the ham is kept in ideal conditions that foster the perfect balance of flavours, with nutty, savoury undertones and a slight sweetness from the acorn-fed diet of the pigs.

Not only does this process create a truly gourmet product, but it also ensures the ham retains all of its nutritional benefits. Iberian ham, particularly bellota ham, is a healthy source of protein, packed with monounsaturated fats, the same kind of healthy fats found in olive oil. These fats help to reduce cholesterol and promote heart health, making Cinco Jotas Iberian Bellota Ham not just a luxury treat, but a healthy indulgence. It is also high in essential vitamins and minerals, making it a truly balanced and nutritious choice.

How the Spanish Enjoy Cinco Jotas Jamon Iberico Ham Shoulder

In Spain, the enjoyment of Cinco Jotas Jamon Iberico Ham is an art form. It’s not just about eating; it’s about experiencing the moment. Traditionally, it is sliced thinly and served at room temperature to fully appreciate its complex flavours. The Spanish love to enjoy it during social gatherings, paired with fine Spanish wine such as a rich Rioja or a glass of crisp Sherry. Often, you’ll find it alongside slices of Manchego cheese or fresh crusty bread, allowing the flavours to complement each other beautifully.

Many also enjoy it as part of a traditional tapas spread, where it is served alongside other high-quality cured meats, olives, and fresh vegetables. Its versatility means it pairs beautifully with both savoury and sweet ingredients, such as fresh melon or figs, which bring out the sweetness of the ham’s acorn-fed diet.

Cinco Jotas Iberian Bellota Ham is not just a food item, but a luxurious experience that invites you to slow down, appreciate the flavour, and savour the moment. Whether you’re hosting an elegant dinner party or enjoying a quiet meal at home, this ham is sure to elevate any occasion.

Sustainability and Production

Cinco Jotas is committed to sustainability and quality. The brand works closely with small, family-owned farms, promoting the preservation of the traditional Ibérico pig farming methods that are centuries-old. These pigs are raised in the wild, roaming freely in oak groves, which allows for a natural and sustainable production process. The care and attention to animal welfare in the dehesa environment are central to the company’s ethos, ensuring that every step of the production process aligns with the principles of sustainability and quality craftsmanship.

The production of Cinco Jotas Iberian Bellota Ham reflects not only the luxury of its flavour but also the dedication to preserving the land and the traditions of Spanish heritage. This makes it a standout choice for any gourmet shopper seeking a product that blends high quality with sustainability.