Cinco Jotas (5J) Ibérico Charcuterie Gift Box
Experience the unrivalled taste and craftsmanship of Spain’s most prestigious cured meats with the Cinco Jotas Ibérico Charcuterie Selection. Perfectly curated for true gourmets and lovers of authentic Iberian flavours, this box features a premium trio of half cuts: original lomo, natural lomo, and presa, each approximately 450 grams, presented in an elegant box.
Cinco Jotas, also known as “5J”, represents the pinnacle of Iberian pork excellence. Raised in the Dehesa pastures of Jabugo, Huelva in Andalucía, the Iberian pigs are acorn-fed, allowing the meat to develop a unique marbling and rich depth of flavour. This heritage and meticulous curing process are reflected in every bite of this charcuterie gift box.
The selection starts with the Media Caña Original Lomo, a delicate cured loin renowned for its tenderness and subtle, slightly sweet flavour. Next is the Media Caña Natural Lomo, offering a pure, refined taste thanks to a traditional curing process that highlights the natural pork essence without additives. Finally, the Media Caña Presa — a rare, marbled cut from the shoulder, delivers a juicy, full-bodied flavour with a perfect balance of texture and aroma.
This gift set is designed to delight both seasoned charcuterie aficionados and those discovering the luxury of Iberian cured meats. Whether served as part of an elegant tapas platter or savoured on its own, these carefully sliced half cuts provide a sensory experience of the finest Spanish culinary tradition.
Ideal for special occasions, corporate gifting, or personal indulgence, this Cinco Jotas Ibérico Charcuterie selection offers a premium takeaway of Spain’s gastronomic heritage. The robust cardboard presentation ensures that this exclusive selection arrives safely and impressively, ready to elevate any gourmet food experience.
Indulge in artisanal Spanish elegance with this Cinco Jotas Ibérico Charcuterie Selection, a true celebration of craftsmanship, quality, and taste.






Reviews
There are no reviews yet.