Artysan Spicy Chorizo Riojano Extra (250g)

Artysan Spicy Chorizo Riojano Extra (250g)

Spicy Chorizo Riojano Extra is a celebrated Spanish delicacy from La Rioja, renowned for its powerful flavour and authentic character. Created using carefully selected Duroc pork and a unique blend of smoked paprika and chili, this cured chorizo delights with a firm, juicy texture and a complex aromatic profile. Each piece is slowly air-cured in natural casings to achieve the ideal balance between quality pork, traditional spices, and fiery warmth.

What makes this chorizo unique is its perfect marriage of Spanish sweet smoked paprika and sun-dried chili, delivering an invigorating heat that complements, rather than overwhelms, the savoury pork. Every batch is subjected to strict taste panels in Rioja to ensure consistent quality and genuine character, reflecting the protected origin and heritage of this regional icon.

The artisan production involves only 100% natural ingredients, no nitrates or additives. Only the finest pork cuts, meticulously trimmed and de-nerved, are used. The sausage is shaped by hand, then left to cure in the pure, cool air of La Rioja, lending it complex notes and lasting succulence. Natural pork casings and the traditional horseshoe shape point to a centuries-old approach rooted in regional pride.

Spicy Chorizo Riojano Extra is incredibly versatile for gourmet occasions. Add to festive sharing boards, pair with robust Manchego cheese, serve with artisan bread and Spanish olives, or enjoy as a protein-packed tapas. Its assertive heat also shines cooked: pan-fried with potatoes, folded into pasta, or grilled over charcoal for a smoky edge. For full flavour, serve sliced at room temperature and accompany with a bold Rioja wine.

This chorizo is the perfect centrepiece for gatherings, delighting those who crave a little extra spice from Spain’s culinary tradition.

How the Spanish Enjoy Spicy Chorizo Riojano Extra

In La Rioja and throughout Spain, this chorizo is a beloved feature of tapas bars, family feasts, and celebrations. Most commonly, locals enjoy it sliced thin, served with cheese, bread, and olives, allowing the spicy, smoky notes to shine. It’s a star ingredient in robust regional stews, such as patatas a la riojana, where chorizo’s spice infuses tender potatoes in a paprika-rich sauce. The sausage is also grilled or pan-fried, sometimes served with honey for a sweet-and-spicy twist, or simmered in red wine as chorizo al vino. However, tradition favours simple presentations that let the savoury pork and chili warmth take centre stage accompanied, of course, by a glass of bold Rioja wine.