Artysan Sweet Chorizo Riojano Extra (250g)

Artysan Sweet Chorizo Riojano Extra

Sweet Chorizo Riojano Extra is a renowned Spanish delicacy from the heart of La Rioja, crafted using traditional methods dating back generations. Made from premium Duroc pork, this cured sausage is seasoned with 100% natural Spanish paprika and garlic, then slowly air-cured to develop its juicy and chewy texture. The distinct horseshoe shape and natural casing allow each chorizo to develop deep, layered flavours, harmonizing lean meat and delicate fat for an authentic tasting experience.

What sets Sweet Chorizo Riojano Extra apart is its balance between savoury and subtle sweetness. The vibrant aroma from the pimentón (smoked paprika) blends effortlessly with a mild hint of garlic, while the juicy meat remains satisfyingly tender. Every bite provides a long-lasting, memorable flavour without bitterness, which is characteristic of chorizos from this region. Expert taste panels in Rioja rigorously test every batch for quality standards, ensuring only the finest reach your table.

Produced following stringent hygiene and quality controls, this chorizo is always nitrate- and additive-free. Only select pork cuts, carefully de-nerved and hand-trimmed, are used, and each sausage is encased in natural pork intestine. The cool, variable climate of Rioja—where the production is rooted—supports the optimal slow curing, allowing the chorizo to absorb local aromas and develop unparalleled depth.

Sweet Chorizo Riojano Extra is incredibly versatile. Place it on gourmet charcuterie boards, pair with artisan cheeses such as Manchego, and offer alongside crusty bread and Spanish olives. Its mild, sweet profile also shines when cooked in stews, added to pasta, grilled, or served with roasted vegetables. For best results, slice thinly at room temperature to maximize aroma and succulence.

Enjoy this authentic Spanish chorizo with your favourite red wine—ideally a robust Rioja—for a true taste of La Rioja’s culinary tradition.

How the Spanish Enjoy Sweet Chorizo Riojano Extra

In Spain, and especially in La Rioja, Sweet Chorizo Riojano Extra is a staple in both everyday and special-occasion dining. Most commonly, chorizo is enjoyed sliced thin as part of a tapas or charcuterie spread, accompanied by local cheeses and olives. It also features prominently in classic dishes like “patatas a la riojana” (Rioja-style potatoes), where chunks of chorizo are simmered with potatoes, peppers, and onions in a paprika-infused broth—a perfect rustic comfort food. Some enjoy it grilled over open flames or add it to lentil stews and casseroles for enhanced flavour. Always served simply, the goal is to let the unique, naturally sweet and smoky profile of the chorizo take centre stage, highlighting the rich food heritage of La Rioja.