IBERIAN HAMS
PDO - Protected Denomination of Origin
Acorn-fed Iberian Chorizo (1.1kg approx.)
Chorizo Ibérico de Bellota
This Iberian Bellota Chorizo, which is of the highest quality in the chorizo range, will elevate any charcuterie board to a new level. Cured from acorn-fed 100% Iberian pigs. This excellent quality product boasts a rich, intense flavour and a unique texture due to the quality of the pigs and how they are fed and the curing process of the meat.
€31.05 | Kg
€34.15
This Iberian bellota chorizo is an excellent value Spanish cured meats that will grace any charcuterie board.
Sourced from free-range Iberian pigs raised on a diet of acorns, herbs, and roots, this chorizo embodies the unique terroir of Spain.
Exceptional Quality:
Crafted from the finest quality pork from acorn-fed Iberian pigs, renowned for their rich, marbled meat.
Intense Flavor:
Expect a deep, complex flavour profile with notes of spice, smoke, and a subtle sweetness from the acorns.
Unique Texture:
The chorizo offers a melt-in-your-mouth texture with a slight bite, perfect for savouring on its own or incorporating into your favourite dishes.
Versatility:
Enjoy it sliced thinly on a charcuterie board with other cold cuts, cheeses and olives.
Ingredients
Acorn-fed Iberian pork meat and fat, salt, dextrose, dextrin, pork protein, vegetable fibre, natural flavor, stabilizer (pentasodium triphosphate), antioxidants (ascorbic acid, sodium ascorbate, trisodium citrate), preservative (potassium nitrate), sugar, colouring (carmine), paprika, garlic and oregano.
Gluten Free.
Contains:
Soya and derivatives
Lactose and derivatives
Nutrition
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 2166 Kj | 522 Kcal |
| Fats | 44.5g |
| of which are saturated | 16.9g |
| Carbohydrates | 0.8g |
| of which are sugars | 0.5g |
| Fibre | 1g |
| Proteins | 29.3g |
| Salt | 4.3g |
Storage
Keep refrigerated or below 10ºC. Refrigerate and cover once opened.
Typical shelf-life of 8 months in original packaging.
Always check package instructions when it arrives for specific information.
Remove packaging 24 hours before consumption for best results.
Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving.
Producer
Produced for:
Makro España,
Paseo Imperial 40
28005 Madrid
Spain
| Weight | 1.12 kg |
|---|---|
| Net Weight | 1.1Kg (approx.) |
Only logged in customers who have purchased this product may leave a review.
You may also like…
Sale!
Black Label
Original price was: €26.10.€19.99Current price is: €19.99.
Reviews
There are no reviews yet.