Acorn Fed Iberian Pork Loin (Various)

Acorn-fed Iberian Pork Loin

Savour the distinctive taste of Prado Bello Lomo de Bellota 100% Ibérico, (acorn fed Ibeiran pork loin), a celebrated cured meat that exemplifies Spanish charcuterie. This respected product is crafted from the prized loin of 100% pure-bred Iberian pigs, recognised globally for their unique characteristics and flavour. Raised freely on the dehesa, these animals follow a natural diet, feasting exclusively on acorns during the “montanera” season. This specific diet significantly influences the meat, imbuing it with a pleasant nutty aroma and a complex, deep flavour profile.

This “Lomo de Bellota” (Acorn-fed Iberian Pork Loin) is valued for its remarkable tenderness and fine marbling, making it a highly desirable cured cut. Unlike fresh loin, this Prado Bello Lomo undergoes a careful curing process. This slow maturation, taking several months, allows its firm yet supple texture, rich red hue, and layers of subtle flavours to fully develop. Each thin slice offers a balanced combination of lean meat and healthy, infiltrated fat that gently yields on the palate, a clear sign of authentic acorn-fed quality.

Prado Bello’s commitment to traditional methods and high standards ensures that every piece of their Lomo de Bellota 100% Ibérico provides a true taste of Spain. It represents a key aspect of top-tier Iberian charcuterie. It is best enjoyed thinly sliced at room temperature, allowing its full range of aromas to be appreciated.

Serve it as a refined tapa, a centrepiece on a quality charcuterie board, or as a thoughtful accompaniment to suitable wines. Prado Bello Lomo de Bellota 100% Ibérico offers a memorable culinary experience within Spain’s rich Iberian tradition, ideal for those who appreciate fine cured meats.

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