Aljomar Hand-carved Guijuelo Iberian Bellota Ham (100g)

Aljomar Hand-carved Guijuelo Iberian Bellota Ham

The Aljomar Hand-carved Guijuelo Iberian Bellota Ham is a culinary jewel from Guijuelo, Salamanca, a region celebrated for producing some of Spain’s most prestigious cured meats. Crafted from purebred Iberian pigs raised in open pastures where they feed naturally on acorns during the montanera season, this ham is a symbol of Spanish gastronomic heritage and artisan devotion.​

Every aspect of its production reflects time-honoured tradition combined with meticulous care. The hams are sea-salted, slowly washed, and air-cured for more than three years in Guijuelo’s distinctive mountain climate, which offers cold, dry winters and hot, dry summers. These natural conditions are essential to achieving the unique balance of sweetness, salt, and nutty depth that defines a true jamón de bellota ibérico.​

The flavour of this hand-carved ham is rich and complex, with delicate marbling that melts on the palate and releases aromas of toasted nuts and wild herbs. Its deep ruby hue and silky texture speak of the care taken at every stage, from breeding to slicing by hand. Each piece is carved by skilled artisans to preserve its fragile fibres and enhance the experience of each bite.​

Aljomar, the respected producer behind this ham, stands out for its commitment to sustainability and excellence. The company manages its entire production cycle—from free-range pig farming to curing in Guijuelo cellars—under strict environmental standards. Aljomar holds animal welfare certifications and has earned recognition for its efforts to reduce its carbon footprint through eco-friendly technologies and sustainable farming practices. Its dedication to ethical production has made it one of Spain’s leaders in responsible gastronomy.​

How the Spanish Enjoy Aljomar Hand-carved Guijuelo Iberian Bellota Ham

In Spain, jamón ibérico de bellota is not merely food, it is a ritual of pleasure and conviviality. Spaniards often serve it as the highlight of a meal, celebrated on its own, thinly sliced and slightly glistening from its natural fats.

In many homes and fine restaurants alike, enjoying ham from Guijuelo is associated with sharing and conversation. It pairs perfectly with rustic bread rubbed with ripe tomato, or with wedges of queso manchego, and is best accompanied by a glass of fino or manzanilla sherry.

For festive occasions, it may be served alongside seasonal fruits or as part of an elegant antipasto platter where its aroma becomes the centrepiece of the table.​

This product is more than a delicacy; it is the embodiment of patience, landscape, and craftsmanship. Its slow curing, natural diet, and the devoted artistry of Aljomar’s experts ensure that every slice captures the spirit of the Spanish dehesa.

From Guijuelo, it captures the essence of Spain, combining natural acorn-fed sweetness, centuries-old curing methods, and sustainable production into an unforgettable gourmet experience.