Aro Chorizo Pamplona Extra (300g)

Aro Chorizo Pamplona Extra

Aro Chorizo Pamplona Extra is a shining example of northern Spain’s charcuterie mastery, renowned for its dense, finely ground texture and balanced spice. Crafted using select pork and beef, this chorizo stands out from the rest due to its signature blend of smoky paprika and garlic, resulting in a bold yet approachable taste. The sausage derives its name from the city of Pamplona, capital of Navarra, a region celebrated for robust cured meats and traditional recipes steeped in centuries of Spanish culture.

What sets Chorizo Pamplona Extra apart is its texture: whereas most Spanish chorizo features a coarse grind, Pamplona chorizo is mixed to a much smoother, firmer consistency. This gives every slice a uniform, vibrant reddish hue and a satisfying, meaty bite. Natural curing imparts depth and gentle umami, while premium Spanish paprika lends smokiness and a warm, mildly spicy finish. Free from artificial preservatives, gluten, and lactose, it’s perfect for gourmet platters, lunches and festive gatherings.

Versatility in the Kitchen

Thickly sliced, Aro Chorizo Pamplona Extra is a staple on Spanish charcuterie boards, paired delightfully with Mahón or Manchego cheese, Marcona almonds, juicy olives, quince paste, and hearty rustic bread. Its firm texture makes it the prime choice for bocadillos—Spanish sandwiches layered generously with ripe tomato, a drizzle of olive oil, and pickled vegetables. Try it diced into salads, served with roasted peppers and potatoes, or on gourmet pizzas where its paprika-rich oil infuses every bite.

This elegant chorizo also lends itself to classic Spanish recipes. Add it to stews, lentil dishes, or chickpea soups, where it gently releases smoky richness and colour. For a sophisticated starter, roll slices around pitted green olives or spear them with pickled guindilla chillies. Its balanced flavours make it an excellent companion for robust Rioja reds or crisp Cava, enhancing both everyday meals and celebratory spreads.

Package size and thoughtful presentation make it a standout gift or centrepiece for dinner parties. Serve at room temperature to experience its full aroma and meaty richness.

How the Spanish Enjoy Aro Chorizo Pamplona Extra

Chorizo Pamplona Extra is an ever-present feature of Spanish tables, especially in Navarra and northern regions. Spaniards relish it thickly sliced as a tapa, often with wedges of local cheese, pickled vegetables, and a glass of bold red wine. Its smooth, dense texture and balanced paprika/garlic seasoning mean it stands up well on its own or mixed with other cured meats. In Navarra, it often stars in hearty bocadillos: crusty rolls brimming with thick-cut chorizo slices, tomato, and oil. Many families slice and fry Pamplona chorizo as a breakfast or brunch treat, serving it over eggs or in tortilla. In salads, its firmness holds texture against fresh greens and vinaigrettes. During fiestas and family gatherings, Chorizo Pamplona Extra takes centre stage as both a snack and a key ingredient in stews or rice dishes, ensuring its legacy continues on Spanish and gourmet tables everywhere.