IBERIAN HAMS
PDO - Protected Denomination of Origin
Founded in 1941, this artisanal company began by selling pork to train passengers. They now specialise in high-quality, traditionally cured meats, using resources from the surrounding Grazalema and Los Alcornocales Natural Parks.
The family-run business moved to a modern 480 square metre factory in 1982 and added 500 square metres of drying cellars in 1994. They are certified by Global Gestión y Calidad and endorsed by the Andalusian Natural Park brand.
Pamplona refers to the city where chorizos are produced in a different way.
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Ingredients
Pork meat (100g of chorizo pamplona extra comes from 81g of meat), pork fat, salt, paprika, dextrin, dextrose, Milk proteins, soya protein, lactose, garlic, stabilizer (diphosphates), preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate), flavor enhancer (monosodium gutamate) and coloring (carmines).
Contains soyabean and derivatives.
Milk and derivatives.
Nutrition
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1924 Kj | 465 Kcal |
| Fats | 43.2g |
| of which are saturated | 16g |
| Carbohydrates | 1.1g |
| of which are sugars | 0.6g |
| Fibre | 0.1g |
| Proteins | 17.6g |
| Salt | 4g |
Storage
Keep refrigerated.
Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving.
Producer
Produced by:
Ibéricos Aro,
C. Cañada del Real Tesoro, 23,
29391 Cañada del Real Tesoro,
Málaga,
Spain
| Weight | 0.33 kg |
|---|---|
| Net Weight | 300g |
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