Vallina Asturian Morcilla (Various)

Vallina Morcilla Asturiana 

Spanish blood sausage (morcilla), similar to black pudding with a few exceptions. See description.
A versatile ingredient for many dishes and commonly prepared with chorizo for stews by frying, grilling or on the barbecue. This version is from the Principality of Asturias.

 

€3.75 – €18.25

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Spanish charcuterie board with iberian hams and other meat products

Morcilla is a blood sausage quite similar to black pudding with the main exception that it is made from bovine blood as opposed to pig’s blood. The province of Burgos in Castilla y León is the most famous region in Spain for this product but the Asturian version is also very well known in Spain.

Embutidos Vallina was founded in 1902 and they make a wide variety of stuffed/cured/blood sausages, making them great ambassadors of Asturian gastronomy.

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Ingredients

Pork bacon, onion, blood, paprika and salt. Wrapped in natural beef casing treated with preservative (E-202, E-235).

Gluten Free
Lactose Free

Nutrition

Nutritional Information - per 100 grams
Energy 2342 Kj | 564 Kcal
Fats 55g
  of which are saturated 20g
Carbohydrates 10g
  of which are sugars 3.7g
Fibre 0g
Proteins 8g
Salt 2g

Storage

Store in a cool dry location. Keep refrigerated once opened. 

Typical shelf-life of 8 months in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

Producer

Produced by:

Embutidos Vallina S.L.
Ctra. Avilés-Grado (Km. 5)
33412 La Laguna
Castrillón
Asturias
Spain

Weight N/A
Net Weight

1.25kg
250g

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