IBERIAN HAMS
PDO - Protected Denomination of Origin
A Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Boffard Mixed Aged Cheese (Various)
Boffard Queso Curado
This mixed cow’s and sheep’s milk cheese has distinct profile that is a testament to its careful aging process. Each wheel is meticulously cured for a minimum of 4 months, allowing the flavours to develop and deepen, resulting in a truly unforgettable cheese.
An excellent choice to accompany charcuterie boards with grapes and walnuts as excellent compliments.
About Boffard
Discover the exceptional Boffard cheeses, a true taste of Spanish tradition dating back to the 12th century.
Forged in the heart of Castilla y León, these artisanal cheeses are crafted with passion, using high-quality raw sheep’s milk and time-honoured techniques passed down through generations.
Mantequerías Arias, the proud producer of Boffard since the early 20th century and a purveyor to the Spanish Royal Household since 1882, ensures each wheel embodies the rich heritage and dedication to quality that defines Boffard.
From the robust Gran Reserva, aged for at least 18 months, to the nuanced flavours of their other offerings, Boffard cheeses promise a delightful experience for any cheese lover.
Bring home a piece of Spanish history and savour the authentic flavours of Boffard.
Price range: €10.95 through €69.70
Boffard Mixed Aged Cheese
Since 1880, Boffard cheeses have been the result of the union of territory, time and people. A link between culture and the environment, between history and a way of doing things. By using local raw materials and ingredients the quality of these traditional products has never been compromised nor the has the knowledge and dedication of the people who work there. All the while maintaining the guidelines that the Castilian shepherds used to follow more than 100 years ago.
Boffard is the oldest brand in cheeses that still exists in Spain today.
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Raw cow's milk (min. 9%) and sheep (min. 6%), lactic ferments and rennet.
Preservative E-252. Vegetable oil rubbed rind
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1729Kj | 417 Kcal |
| Fats | 35g |
| of which are saturated | 25g |
| Carbohydrates | 0.5g |
| of which are sugars | 0.5g |
| Proteins | 25g |
| Salt | 2.1g |
Keep refrigerated.
Typical shelf-life of 4 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
Parent Company:
Mantequerias Arias S.A.
Pza. Carlos Trías Bertrán 4
Planta 2
28020 Madrid
Spain
Since 1882, when King Alfonso XII granted Boffard the title of official supplier to the Royal Household, Boffard has been closely linked to the highest quality standards.
Boffard, the oldest cheese brand in Spain, continues to be manufactured in Valladolid (Corcos del Valle) following traditional methods of production with pressing in cotton cloths. During its maturation time in the cellar and depending on the variety, it is turned, brushed and bathed in oil up to three times according to the traditional recipe of the Castilian shepherds.
A real pleasure for the palate is to savour your Boffard at temperature.
| Weight | N/A |
|---|
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Price range: €8.40 through €22.20
This product has multiple variants. The options may be chosen on the product page
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