Boffard Matured Sheep’s Cheese Reserva

Boffard Matured Sheep’s Cheese Reserva

Boffard Matured Sheep’s Cheese Reserva is one of Spain’s most treasured cheeses, originating from Valladolid in Castilla y León. Crafted using raw sheep’s milk, this cheese follows a centuries-old Castilian recipe that epitomises fine artisanal tradition. The entire process is one of patience and skilled craftsmanship, where each 3kg wheel is made from around 20 litres of sheep’s milk and expertly cared for throughout curing. The robust, nutty aromas are balanced by subtle savoury and spicy notes, making it a coveted cheese on discerning cheeseboards.

During its minimum eight-month cure, the cheese is regularly brushed and oiled, a practice that both protects and enhances its flavour character. The inedible rind is rubbed with olive oil, developing its unique taste and signature aroma. Boffard’s curing process leads to a firm yet supple texture, with a golden ivory centre that slices beautifully.

Boffard Matured Sheep’s Cheese is particularly famed for its pronounced flavour and subtle undertones of roasted nuts. Its profile is strong without being overpowering, with a pleasant blend of saltiness and light spice that lingers on the palate. Each bite offers a sensory journey — first the distinct sheep’s milk richness, then waves of complex savouriness that finish with a memorable roundness.

Enjoying this cheese at the right temperature is essential. For the best taste, let the cheese breathe at room temperature for at least 20 minutes before serving. This allows the complimentary aromas and flavours to unfurl fully. The cheese is typically sliced thin and savoured simply, but it can also elevate an assortment of dishes including fresh salads, rustic toast with tomato, or as a standout addition to any tapas spread.

Pairings with Boffard Matured Sheep’s Cheese are many and delightful. It matches perfectly with robust Spanish red wines such as Rioja or Ribera del Duero, which draw out its bold nutty and spicy tones. For a more refreshing contrast, crisp apples, pears, and even a drizzle of organic honey can accentuate the cheese’s natural savouriness.

The cheese’s nutritional profile is also notable, with 24.5g protein per 100g and a rich supply of healthy fats, making it a satisfying and nourishing choice for cheese lovers seeking authentic Spanish delicacies.

Storage recommendations are straightforward: keep the cheese refrigerated between 2°C and 8°C, and once opened, consume within a reasonable period for peak flavour. Avoid freezing, as it can diminish its refined texture and taste.

Boffard Matured Sheep’s Cheese is a centrepiece for any occasion or cheeseboard and brings a slice of Spanish heritage to your table.

How the Spanish Enjoy Boffard Matured Sheep’s Cheese Reserva

In Spain, Boffard Matured Sheep’s Cheese holds a celebrated role, especially in Castilian gastronomy. Traditionally, thin slices are served as an appetiser alongside artisan breads, quince jelly or simply with extra-virgin olive oil.

At many Spanish family gatherings, festive spreads or wine tastings, it is served at room temperature for its full flavour and aroma. Locals often pair this cheese with full-bodied Spanish reds such as Ribera del Duero or Rioja, but it is just as loved with sherry or sparkling cava for festive occasions.

For tapas, it is paired with fresh tomatoes or dried fruit, or featured as a key element in gourmet sandwiches. Boffard Matured Sheep’s Cheese also appears in salads, grated finely, or as the hero ingredient in savoury tarts and omelettes, showcasing both its versatility and deep-rooted place in Spanish culinary tradition.