IBERIAN HAMS
PDO - Protected Denomination of Origin
Since 1880, Boffard cheeses have been the result of the union of territory, time and people. A link between culture and the environment, between history and a way of doing things. By using local raw materials and ingredients the quality of these traditional products has never been compromised nor the has the knowledge and dedication of the people who work there. All the while maintaining the guidelines that the Castilian shepherds used to follow more than 100 years ago.
Ingredients
Raw sheep's milk, salt, rennet, ferments, preservative E-252 and stabilizer (calcium chloride), inedible rind with preservatives E-235 and E-202.
Nutrition
Pasteurised Manchega sheep's milk, salt, rennet, lactic ferments (milk), non-edible rind, colouring (annatto norboxin), natural caramel.
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1987Kj | 479 Kcal |
| Fats | 41g |
| of which are saturated | 30g |
| Carbohydrates | 0.5g |
| of which are sugars | 0.5g |
| Proteins | 26g |
| Salt | 1.8g |
Storage
Keep refrigerated.
Typical shelf-life of 9 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
Producer
Produced by:
Mantequerias Arias S.A.
Pza. Carlos Trías Bertrán 4
Planta 2
28020 Madrid
Spain
Since 1882, when King Alfonso XII granted Boffard the title of official supplier to the Royal Household, Boffard has been closely linked to the highest quality standards.
Boffard, the oldest cheese brand in Spain, continues to be manufactured in Valladolid (Corcos del Valle) following traditional methods of production with pressing in cotton cloths. During its maturation time in the cellar and depending on the variety, it is turned, brushed and bathed in oil up to three times according to the traditional recipe of the Castilian shepherds.
A real pleasure for the palate is to savour your Boffard at temperature.
| Weight | N/A |
|---|
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