IBERIAN HAMS
PDO - Protected Denomination of Origin
A Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Boffard Matured Sheep’s Cheese Reserva
Indulge in the superb taste of Boffard Queso Viejo Reserva, a truly exceptional matured sheep’s cheese from Spain. Crafted from 100% raw sheep’s milk and following traditional methods, this “viejo” or mature cheese boasts a minimum maturation period of 8 months. During this time, each wheel is carefully turned and brushed with olive oil, developing its distinctive character and protecting it naturally.
This magnificent cheese offers a pronounced yet balanced flavour, with subtle hints of nuts and a pleasant, slightly piquant finish. Its firm texture and complex aroma make it a wonderful addition to any cheese board or a delicious accompaniment to fine wines.
Boffard has been a purveyor to the Spanish Royal Household since 1882, a testament to the outstanding quality of their cheeses.
Savour the authentic taste of traditionally made, matured sheep’s cheese with Boffard Queso Viejo Reserva.
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Raw sheep's milk, salt, rennet, ferments, preservative E-252 and stabilizer (calcium chloride).
Preservatives E-235 and E-202.
inedible rind
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Pasteurised Manchega sheep's milk, salt, rennet, lactic ferments (milk), non-edible rind, colouring (annatto norboxin), natural caramel.
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1987Kj | 479 Kcal |
| Fats | 41g |
| of which are saturated | 30g |
| Carbohydrates | 0.5g |
| of which are sugars | 0.5g |
| Proteins | 26g |
| Salt | 1.8g |
Keep refrigerated.
Typical shelf-life of 9 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
Produced by:
Mantequerias Arias S.A.
Pza. Carlos Trías Bertrán 4
Planta 2
28020 Madrid
Spain
Since 1882, when King Alfonso XII granted Boffard the title of official supplier to the Royal Household, Boffard has been closely linked to the highest quality standards.
Boffard, the oldest cheese brand in Spain, continues to be manufactured in Valladolid (Corcos del Valle) following traditional methods of production with pressing in cotton cloths. During its maturation time in the cellar and depending on the variety, it is turned, brushed and bathed in oil up to three times according to the traditional recipe of the Castilian shepherds.
| Weight | N/A |
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