Sotopalacios Burgos Blood Sausage (300g)

Sotopalacios Burgos Blood Sausage

Savour the authentic taste of Sotopalacios Morcilla de Burgos, a celebrated Spanish delicacy that stands out among cured meats. Hailing from the historic city of Burgos in Castile and León, this distinctive blood sausage is renowned for its unique inclusion of rice, which gives it a characteristic texture and flavour profile unlike other Spanish Morcillas.

Sotopalacios, a name respected in traditional Spanish charcuterie, crafts this Morcilla de Burgos using a time-honoured recipe. It combines carefully selected pork blood, succulent fat, aromatic spices, and, most notably, high-quality rice. This blend creates a savoury product with a pleasant, slightly granular consistency that firms up beautifully when cooked, while remaining tender on the inside.

Unlike some softer varieties, Burgos blood sausage is typically prepared by frying, grilling, or baking, allowing its outer casing to become wonderfully crisp, contrasting with its soft, rich interior. The cooking process releases its deep, complex flavours, making it a truly satisfying experience. Its unique taste, often with notes of paprika and cumin, offers a memorable reflection of Spanish culinary tradition.

Morcilla de Burgos is an essential part of tapas culture and traditional Spanish home cooking. Enjoy it simply pan-fried and served with crusty bread, or integrate it into heartier dishes. It’s a superb addition to mixed grills, or even crumbled into eggs or stews for an added layer of robust flavour. Sotopalacios Morcilla de Burgos brings the genuine taste of northern Spain directly to your table, offering a delightful and versatile ingredient for those seeking quality Spanish fare.