Calzado Almagro Aubergine Hearts

Almagro Aubergine Hearts are the most prized cut from the renowned Dealmagro variety, chosen for their tender texture and subtle flavour. Sourced from the sun-soaked fields of Castilla-La Mancha, these aubergines boast Protected Geographical Indication (PGI), ensuring their authenticity and link to Spanish gastronomy’s finest traditions.

The Calzado family carefully selects and trims only the best central hearts of young aubergines. These are peeled and marinated in a blend of wine vinegar, olive oil, salt, cumin, garlic, and paprika, following a traditional recipe. This process ensures the characteristic balance of tang, aromatic spice, and the melt-in-the-mouth quality that sets these aubergine hearts apart.

Sustainability is at the heart of Calzado’s production. Local ingredients minimise food miles and support the environment and local communities. These aubergine hearts are processed with attention to waste reduction and environmentally friendly practices, making them a conscious choice for the gourmet consumer.

This product is naturally low in calories and saturated fat and contains no added sugars. It is loaded with antioxidants and fibre, making it a smart, healthy addition to any meal.

How the Spanish Enjoy Almagro Aubergine Hearts

These aubergine hearts, corazones de berenjena, are a delicacy traditionally served at room temperature.

Spaniards love to scatter them over fresh salads, slice them onto rustic bread, or serve as part of an aperitivo with olives and cured meats. Their soft texture and tangy flavour soak up the dressing, making them an ideal starter or centrepiece for any tapas spread. Some add a splash of extra virgin olive oil and a sprinkle of sea salt for a simple yet elegant dish.

As a highlight to gourmet boards, their unique bite and regional character connect diners to the culinary landscapes of La Mancha. This versatility and regional appeal make aubergine hearts a cherished staple for gatherings and family tables across Spain.

Almagro Aubergine Hearts are distinctly different from whole or sliced versions. Only the most tender, central portions are used, resulting in a uniquely delicate texture and refined appearance. This makes them especially suitable for salads, garnishes, and elegant tapas presentations.

With their exclusive cut, traditional artisan marinade, and sustainable production, these aubergine hearts represent the pinnacle of preserved Spanish vegetables. Calzado’s commitment to authenticity ensures that each jar delivers a taste of the region’s terroir and culinary heritage.

Easy Recipe:Elegant Tapas Toast

Place drained Almagro aubergine hearts on slices of toasted rustic bread. Top with chopped tomatoes, a drizzle of extra virgin olive oil, and a pinch of sea salt. Finish with fresh parsley and serve as a refined starter or party canapé.