Canipork Sliced Iberian Chorizo Extra (500g)

Canipork Sliced Iberian Chorizo Extra

Canipork Sliced Iberian Chorizo Extra is a celebrated Spanish gourmet sausage, carefully crafted using the finest cuts of Iberian pork. Produced by Canipork, a respected name in Spanish charcuterie, this delicacy is renowned for its exceptional quality and distinctive flavour profile. The “Cebo Extra” designation signifies pork sourced from Iberian pigs raised on cereals and natural pastures, ensuring a high degree of marbling that enhances texture and flavour.

The secret to this chorizo’s appeal lies in its meticulous curing process, which allows authentic Spanish spices, most notably sweet paprika and garlic, to infuse every slice with a harmonious blend of smoky, savoury notes. Its deep red hue and well-balanced saltiness are trademarks of traditional Ibérico chorizo, promising a succulent and robust gustatory experience. Sliced for convenience, each piece delivers instant enjoyment, perfect for assembled gourmet platters or impromptu snacks.

Presented in easy-open, vacuum-packed blisters, these slices retain freshness and make entertaining effortless. Each bite offers a rich, protein-packed composition, with every 500g pack providing about 26g of protein per serving, making it as nutritious as it is flavourful. The profile is completed by subtle undertones derived from the natural spices and careful curing, which evoke the flavours of classic Spanish cuisine.

As a versatile ingredient, Canipork Sliced Iberian Chorizo Extra is ideal for tapas, sandwiches, and salads. It also excels cooked into stews, omelettes, or rice dishes, adding depth and aromatic complexity to each recipe. Popular pairings include rustic bread, Manchego cheese, and young red wines such as Tempranillo. The harmonious taste and appealing slice format make it a welcome addition to any celebration or everyday meal.

How the Spanish Enjoy Canipork Sliced Iberian Chorizo Extra

In Spain, sliced Iberian chorizo is most commonly enjoyed as part of a traditional tapas spread, presented on wooden boards and paired with rustic bread, cheeses, and olives. It is served at room temperature to showcase its full aroma and flavour.
In regions such as Salamanca and Extremadura, locals often arrange sliced chorizo with fresh tomato and olive oil on bread for a classic Mediterranean snack. The sausage can also appear in hearty stews and rice dishes, imparting robust depth through its smoky paprika and garlic notes.
For festive gatherings, sliced chorizo is paired alongside Tempranillo wines or even incorporated into cheese boards and salads featuring seasonal fruit such as figs or grapes, accentuating both the Spanish flair and gastronomic excellence.
The convenience of pre-sliced cured chorizo also means it’s a staple for quick snacks or sandwiches, popular among families and guests seeking authentic flavours. Whether enjoyed simply with bread or elaborately paired for entertaining, Canipork Sliced Iberian Chorizo Extra brings a taste of Spain’s beloved traditions to every table.