Carretilla White Asparagus Extra

Carretilla White Asparagus Extra 8–12 pieces brings true luxury to gourmet dining with succulent extra-thick spears in every tin. Sourced from select harvests, each spear is robust and visually striking, offering a tender bite and delicate, clean flavour. These prestigious pieces are reserved for those who appreciate the finest in Spanish preserved vegetables.

With only 8–12 spears per tin, you receive premium calibre asparagus, perfect for individual plating or centrepiece displays. Their immaculate texture and flawless presentation make them a favourite in high-end tapas spreads, formal starters, and refined salads.

The natural, nutritious content of white asparagus – low in calories, virtually fat free, and packed with vitamins and fibre – ensures each portion is both delicious and diet-friendly. The mild flavour brings freshness and subtlety to the plate without heaviness, while essential nutrients reinforce healthful living.

Carretilla’s dedication to sustainable sourcing and persistent quality brings reliability to gourmet lovers. Its selective approach signifies a promise of taste and environmental awareness.

Serving Suggestions
Present extra-thick spears chilled, drizzled with organic extra virgin olive oil and decorated with parsley. Enjoy as a tapa alongside hard-boiled eggs or smoked fish, or as the star of elegant appetisers.

How the Spanish Enjoy Carretilla White Asparagus Extra

Extra-thick asparagus is a prized delicacy, sought for its creamy bite and regal appearance. Spaniards serve these large spears at festive meals, dressed simply with extra virgin olive oil for maximum impact.

At celebrations, chefs plate them individually with cured ham, or dress with mayonnaise for lavish starters. The unique thickness elevates them to special status in gourmet cooking, making every serving memorable.

On family tables, their presence signals a treat, paired with seafood or artisanal cheeses and enjoyed for both flavour and gastronomic prestige.

Easy Recipe: Gourmet Spanish Tapa
Plate thick spears and drizzle with organic olive oil. Sprinkle with chopped parsley and ground black pepper. Serve with hard-boiled egg and bellota ham for luxury appeal.