Can Duran Longaniza Extra (90g)

Can Duran Longaniza Extra

 
Savour the rich, authentic flavour of Can Duran Longaniza Extra, now available in convenient, thinly sliced packs. This superb Spanish cured sausage is a testament to traditional Spanish charcuterie, bringing the true taste of Spain directly to your table.

Longaniza Extra is a highly prized variety of Spanish sausage, known for its distinctive blend of lean pork, carefully selected spices, and a unique curing process that develops its deep, complex flavour profile. Can Duran, a producer with a long-standing heritage in crafting exceptional cured meats, meticulously prepares each longaniza to ensure superior quality and taste. Their commitment to traditional methods, combined with modern standards of hygiene and quality control, results in a product that consistently delivers on flavour and texture.

The production of Can Duran Longaniza Extra begins with the finest cuts of pork, which are seasoned with a precise blend of natural spices, including paprika, pepper, and garlic. This seasoning is crucial, imparting the characteristic aroma and taste that define a true longaniza. After the meat is seasoned and expertly mixed, it is carefully encased and then undergoes a slow, natural curing process in ideal environmental conditions. This curing period, which can last for several weeks or even months depending on the size and type of sausage, is vital. It allows the flavours to deepen and mature, and the texture to become perfectly firm yet yielding. The “extra” in its name signifies the superior quality of the ingredients used and the meticulous care taken during its production and curing.

Can Duran’s facilities are located in Catalonia, a region in the northeast of Spain renowned for its rich culinary traditions and ideal climate for curing meats. The specific atmospheric conditions of this area, with its unique balance of humidity and temperature, play a significant role in the natural curing process, contributing to the exceptional quality of their longaniza. The producer, Can Duran, has generations of experience in the art of charcuterie, ensuring that every slice of their Longaniza Extra carries the authentic taste and heritage of Spanish craftsmanship. Their dedication to preserving traditional methods while embracing innovation has established them as a respected name in the Spanish food industry.

Longaniza Extra is incredibly versatile and can be enjoyed in a multitude of ways. Its pre-sliced format makes it a convenient option for quick snacks, impromptu gatherings, or as a sophisticated addition to any meal. The slices are thin enough to be delicate on the palate yet substantial enough to deliver a satisfying burst of flavour with every bite. Whether you are a seasoned connoisseur of Spanish meats or new to the delights of cured sausage, Can Duran Longaniza Extra offers an accessible and delicious way to experience a piece of Spanish culinary heritage.

This longaniza is free from artificial colours and flavours, relying solely on the quality of its natural ingredients and the expertise of the curing process to achieve its superb taste. It’s a product that reflects the pride and passion of its producers, bringing a genuine taste of rural Spain to your table.

How the Spanish Enjoy Can Duran Longaniza Extra

In Spain, longaniza is a beloved staple and is enjoyed in various straightforward ways. It’s very common to serve thin slices as part of a “tabla de embutidos” (charcuterie board) alongside other cured meats and cheeses, often with a simple piece of crusty bread. It’s also frequently used in sandwiches, known as “bocadillos,” for a quick and flavourful lunch. Another popular method is to lightly grill or fry the slices, which slightly crisps them and intensifies their flavour, making them perfect for tapas or as an accompaniment to eggs. It’s also often added to stews or paella to impart a rich, savoury depth.