Can Duran Exentis Longaniza Extra Reserva (280g)

Can Duran Exentis Longaniza Extra Reserva

Can Duran Exentis Longaniza Extra Reserva offers a truly authentic taste of Spanish charcuterie. This premium cured sausage is a testament to traditional Spanish craftsmanship, delivering a deep and satisfying flavour profile that is a favourite in homes across Spain.

Each Longaniza Extra Reserva is made from carefully selected pork, which is then blended with a precise mix of natural spices and seasoned with salt. This mixture is then expertly cased in natural casings before beginning its extensive curing period. The “Longaniza Extra Reserva” designation signifies a prolonged curing process, allowing the sausage to slowly develop its complex aromas and rich, well-balanced taste. This patient curing, carried out in optimal conditions, is key to its firm texture and deep, appealing red colour.

The producer, Can Duran, is a renowned name in Spanish charcuterie, with a long-standing history of producing high-quality cured meats. They are based in Seva, a town located in the heart of Catalonia, Spain. This region is famous for its rich culinary traditions and ideal climate for curing sausages, benefiting from the specific environmental conditions that contribute to the unique characteristics of their products. Can Duran combines generations of expertise with modern quality controls to ensure every piece of Longaniza Extra Reserva meets their exacting standards. The result is a natural product that embodies the essence of Spanish cured meats, free from unnecessary additives and focused purely on authentic flavour.

This Longaniza Extra Reserva is perfect for those who appreciate fine cured meats. Its robust flavour and pleasing texture make it a versatile addition to any table. Slice it thinly to appreciate its full character, or incorporate it into various dishes for a touch of Spanish authenticity.

How the Catalans Enjoy Can Duran Exentis Longaniza Extra Reserva

In Spain, longaniza, especially a “Longaniza Extra Reserva” variety like this, is often enjoyed simply to highlight its rich flavour. It’s commonly served thinly sliced as part of a “tabla de embutidos” (a platter of cured meats), alongside other Spanish delicacies like chorizo and lomo. It’s a popular tapa, perfect with a glass of red wine or a cold beer. Many also enjoy it in sandwiches, often with crusty bread and a drizzle of olive oil, or as a key ingredient in traditional rice dishes and stews, where its robust flavour adds depth. It’s also common to see it as part of a picnic or packed lunch.