Campodulce Serrano Ham Reserva Joint (370g)

Taco de Jamón Reserva

Enjoy this carefully cured serrano ham reserva at your pleasure. Facny a quick tapa? Just slice of what you need when you need it. Want to add a little more flavour to your pasta dish? No problem, just slice off when needed and use as a topping or fry till crispy with your pasta sauce.

€30.54 | Kg

11.30

SKU: CH15017 Categories: , , Tag: Brand:
Spanish charcuterie board with iberian hams and other meat products

Campodulce Serrano Ham Reserva Joint (370g)

Delight in this Serrano Ham Reserva Joint, an authentic Spanish delicacy that embodies the tradition of ham curing. This superb Serrano ham joint is sourced from carefully selected white pigs, often a mix with Duroc genetics, renowned for their superior meat quality and excellent marbling, which contributes to the ham’s incredible flavour and succulent texture.
The “Reserva” designation signifies a minimum curing period of 12 months, a testament to the dedication and patience involved in its production. This extended curing allows the ham to develop a profound depth of flavour, an intense aroma, and a fine, melt-in-your-mouth texture that is truly distinctive.
Campodulce is a prominent Spanish producer of cured meats, including both Serrano and Ibérico hams. Their main production facilities for white-pig products (like this Serrano ham) are located in Zuera, in the province of Zaragoza, Aragón, Spain. This region offers the ideal climatic conditions – dry and airy – that are crucial for the slow, natural curing process that gives these hams their characteristic quality. Campodulce prides itself on combining modern techniques with the artisanal approach essential for authentic cured ham, ensuring full traceability and high standards throughout their production.
This Serrano Reserva ham joint in “taco” format is incredibly convenient, allowing you to slice it freshly as needed for optimal enjoyment. It’s perfect for creating traditional Spanish tapas, elevating charcuterie boards, or adding a rich, savoury depth to a variety of culinary creations, from salads to stews. Its complex profile, with notes of nuts and a pleasant sweetness balanced by its inherent saltiness, makes it a premium choice for connoisseurs and anyone looking to experience the true essence of Spanish cured ham. Bring this magnificent Reserva ham from the heart of Aragón to your table and delight in its unparalleled flavour.

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Pork ham, salt, dextrose, preservatives (E-252, E-250)

 

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Nutritional Information - per 100 grams
Energy 999 Kj | 239 Kcal
Fats 12.4g
  of which are saturated 4.8g
Carbohydrates 1g
  of which are sugars 0.5g
Proteins 31.8g
Salt 5.4g

Keep refrigerated.

Typical shelf-life of 3 months in original packaging.

Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date.

Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving.

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Produced by:

Campodulce Curados S.A.,
C/Francia 54-56,
50800 Zuera
Zaragoza
Spain

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Weight 0.4 kg
Net Weight

370g

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