Canpipork Iberian Salchichon (500g)

Canpipork Iberian Salchichon

Discover the rich and authentic taste of Canpipork Iberian Salchichon Cebo, a superb cured sausage that embodies the very best of Spanish charcuterie. This product is crafted from premium Iberian pork, renowned for its exceptional flavour and delicate marbling, a result of the Iberian pig’s unique genetic makeup and upbringing.

“Cebo Ibérico” refers to pigs that are raised on a diet of natural feed, primarily cereals and legumes. While they may not forage solely on acorns like their “Bellota” counterparts, these pigs are still reared in a way that allows for excellent fat infiltration, contributing to the salchichon’s tender texture and rich taste. The meat is meticulously selected, finely minced, and expertly blended with a precise mixture of natural spices, typically including black and white pepper, nutmeg, and salt. This careful seasoning gives the salchichon its distinctive aromatic profile, which is both subtle and intensely flavourful.

Once seasoned, the mixture is carefully stuffed into natural casings and then begins its essential curing process. This is where the magic happens, as the salchichon is patiently air-cured in traditional drying sheds, allowing the flavours to deepen and develop over time. The curing environment, often influenced by the specific climate of the region, plays a crucial role in shaping the final characteristics of the sausage, ensuring a product of outstanding quality.

Canpipork, the esteemed producer of this Iberian Salchichon, is known for its dedication to traditional Spanish methods of charcuterie production. Their facilities are proudly based in Guijuelo, a town in the province of Salamanca, Spain, renowned as a hub for the finest Iberian pork products. This region offers the ideal climate and conditions for curing, which are essential for developing the deep, authentic flavours of Iberian charcuterie. Canpipork honours these deeply rooted traditions, ensuring each Iberian Salchichon Cebo Ibérico delivers a genuine taste of Spain, straight from the heart of its most celebrated production area.

This delightful Iberian Salchichon is incredibly versatile. Enjoy it thinly sliced as part of a traditional Spanish tapas spread, alongside a selection of fine cheeses and crusty bread. It’s also an excellent addition to charcuterie boards, or simply savour it on its own as a flavourful snack. Its balanced flavour, with notes of savoury pork and a gentle hint of pepper, makes it a true culinary treat that will transport your taste buds to the heart of Spain.

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