Covap Esenciaunica Acorn-Fed Iberian Chorizo (Various)

Covap Chorizo de Bellota Ibérico Esenciaúnica

Savour the exceptional quality of Covap Esenciaunica Acorn-Fed Iberian Chorizo. Made with care from the finest Iberian pigs that have grazed on acorns, this chorizo boasts a distinctive, melt-in-your-mouth texture and a deep, complex flavour profile. Each slice delivers an authentic taste of Spanish culinary tradition, perfect for tapas, charcuterie boards, or simply enjoyed on its own. Treat yourself to a truly unique and delectable experience.

€3.95 – €20.60

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selection of spanish charcuterie on a board

Covap Esenciaúnica Acorn-Fed Iberian Chorizo

This Iberian Chorizo de Bellota, from the Farmer’s Cooperative in Córdoba, is produced using a traditional recipe from high quality lean Iberian pork seasoned with paprika. The piece has undergone a curing and drying process of at least 50 days.

This Iberian product comes from a unique environment:
Pastures, abundant in high nutritional grasses and ancient oaks that, generation after generation, provide the valuable acorns for the Iberian pigs to forage freely for.

This chorizo is a completely natural Iberian product without artificial ingredients, nitrites and nitrates, and provides a very healthy option thanks to the contribution of oleic acid from the acorns, the same as in olive oils in the same region, resulting in a meat with a high content of proteins, vitamins, minerals and natural antioxidants.

Iberian lean pork, paprika, salt, sugar, spices.

May contain traces of milk and soya.

Nutritional Information - per 100 grams
Energy 1419 Kj | 339 Kcal
Fats 19g
  of which are saturated 6.1g
Carbohydrates 0g
  of which are sugars 0g
Fibre 0g
Proteins 40g
Salt 3.6g

Store in cool dry location or refrigerated between 5 and 15ºC. Refrigerate after opening. 
Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving. 

Produced by:

Cooperativa Ganadera del Valle de Los Pedroches (COVAP),
Calle Mayor 56,
14400 Pozoblanco,
Córdoba,
Spain

Weight N/A
Net Weights

Full Chorizo – 600g (approx
Sliced Chorizo – 60g

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