El Gran Cardenal Iberian Medium-Aged Mixed Cheese (Various)

El Gran Cardenal Queso Ibérico Semicurado Mezcla

This medium mixed cheese blend from El Gran Cardenal will delight those who are looking for a balanced flavour and creamy texture, making it ideal for sharing at family gatherings, dinners with friends or to enjoy at any time with a Ribera del Duero from where it is produced.

A four time World Cheese Awards Winner.

8.1523.50

Spanish gourment cheeses

El Gran Cardenal Iberian Medium-Aged Mixed Cheese

Indulge in the wonderful taste of El Gran Cardenal Queso Ibérico Semicurado Mezcla, an excellent Iberian mild cheese. This cheese boasts a balanced and captivating flavour profile thanks to the expert blend of pasteurised cow’s, sheep’s, and goat’s milk.
The medium-aged nature of this cheese (aged typically between 2 to 4 months) results in a firm yet creamy texture and a flavour that harmoniously combines the sweetness of cow’s milk, the nutty notes of sheep’s milk, and the subtle herbaceous hints from the goat’s milk. This creates a truly moreish and complex taste experience that will delight your palate.
El Gran Cardenal is a highly respected producer known for their dedication to quality, and this Iberian mixed cheese is no exception. It’s a fantastic addition to any cheeseboard, pairs brilliantly with crusty bread and Spanish wines, or can be enjoyed simply on its own as a flavourful snack. Experience the authentic taste of Spain with this superb iberian medium-aged mixed cheese.
Made with pasteurized sheep (40%), cow (40%) and goat (20%) milk.

Inedible rind. 

Nutritional Information - per 100 grams
 Energy 1573 Kj | 376 Kcal
 Fats 31.2g
   of which are saturated 20.5g
 Carbohydrates 1.4g
   of which are sugars 1.4g
 Proteins 23.1g
 Salt 1.6g

Keep refrigerated.

Typical shelf-life of 6 months in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

Produced by:

El Gran Cardenal S.A.
Cañada de Extremadura, No. 9,
47400 Medina del Campo,
Valladolid,
Spain.

Founded in 1951 in Torrelaguna, a town in the Sierra de Guadarrama, Madrid, as a master sheep's milk cheesemaker, El Gran Cardenal is one of the best known cheese brands in Spain. 
Due to the high demand for it's cheeses, the business had to move to Valladolid where it could be guaranteed a regular supply of high quality sheep milk which needs to be collected fresh on the day the cheese making process begins. 
 
Today, El Gran Cardenal a wide range of cheese products and has won many international awards for its cheeses including a Super Gold Medal at the World Cheeses Awards.
 
It was a family business when it started over 70 years ago and that has not changed since then.  
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