IBERIAN HAMS
PDO - Protected Denomination of Origin
Flor de Esgueva Mature Sheep’s Cheese (Various)
Flor de Esgueva Queso Viejo Oveja
For cheese lovers who like an elastic and almost melting texture, but without losing the long and lasting aftertaste. Enjoy this mature sheep’s cheese on its own but if you want to elevate it, add a few drops of picual olive oil, which makes it a little more intense and bitter. Also used in Risottos with pumpkin.
A young red wine with a fruity and herbaceous taste brings out the best in this aged cheese.
A young red wine with a fruity and herbaceous taste brings out the best in this aged cheese.
€9.60 – €78.55
Flor de Esgueva Mature Sheep’s Cheese
Made from raw sheep’s milk and matured in natural rind for at least 7 months, this mature cheese originates in the province of Valladolid and more specifically from Peñafiel, which is also at the heart of the famous Ribera del Duero wine region.
Important Note:
This product comes with mould on the outside. Rest assured this is normal for this cheese since it is an essential part of the aging process.
This meticulously crafted aged sheep’s cheese embodies the essence of its terroir, offering a sensory experience that will delight even the most discerning palates.
Carefully made using pure sheep’s milk sourced from local herds, this “queso viejo” or mature cheese undergoes a patient maturation process, allowing its complex flavours to fully develop. During this time, the cheese achieves a firm, yet pleasantly yielding texture that hints at its depth. The natural rind, bearing the subtle imprints of itsmaturing environment, protects the precious interior and contributes to the cheese’s unique aromatic profile.
Upon cutting into a wedge of Flor Valsequillo Queso Viejo de Oveja, you’ll be greeted by an inviting aroma – a harmonious blend of nutty and subtly tangy notes, with a hint of the pastoral landscape from which it originates. The first taste reveals a well-rounded flavour, initially bold and savoury, which then evolves to unveil nuanced undertones of roasted nuts and a gentle, lingering finish. The extended aging process concentrates the natural sweetness of the sheep’s milk, creating a beautifully balanced and unforgettable taste sensation.
This mature sheep’s cheese is incredibly versatile. Savour it as is, cut into wedges and enjoy with crusty bread and perhaps a drizzle of olive oil. Pair it with a robust red wine from the Ribera del Duero region, its neighbour in Valladolid, or a crisp, dry white wine to complement its intensity. It also shines as a star on any cheeseboard, alongside fruits, nuts, and cured meats, adding a touch of authentic Spanish flavour to your gatherings.
Flor Valsequillo Queso Viejo de Oveja is more than just a cheese; it’s a taste of tradition, a reflection of the dedication of its makers, and a journey for your senses to the heart of Valladolid. Treat yourself to this exceptional culinary treasure and experience the true art of Spanish cheesemaking.
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Ingredients
Raw sheep's milk, salt, preservative (E-252), rennet and lactic ferments. Inedible rind: contains preservatives E-2, E-22, E-23, E-235, and colorants E-153 and E-172.
Nutrition
Pasteurised Manchega sheep's milk, salt, rennet, lactic ferments (milk), non-edible rind, colouring (annatto norboxin), natural caramel.
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1722Kj | 415 Kcal |
| Fats | 35g |
| of which are saturated | 26 |
| Carbohydrates | 0.5g |
| of which are sugars | 0.5g |
| Proteins | 22g |
| Salt | 1.9g |
Storage
Keep refrigerated.
Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
Producer
Produced by:
Lactalis Forlasa S. L. U
Avda. Reyes Católicos 135,
02600 Villarrobledo,
Spain
| Weight | 3.25 kg |
|---|---|
| Net Weight | 3.2Kg |
| Size | Large Wheel 3.2Kg, Small Wheel 1Kg, Wedge 320g, Sliced 210g |
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