Flor Valsequillo Semi-Cured Goat’s Cheese in Paprika (Various)

Flor Valsequillo cheeses originate from the Canary Islands, more specifically Gran Canaria, are renowned for their distinctive character, shaped by the region’s unique climate and traditional production methods.

These cheeses often feature a blend of cow, goat, and sheep milk, resulting in a complex and nuanced flavour profile. Varieties range from fresh to semi-cured, with some featuring coatings like paprika or gofio, adding further depth. The cheeses are made with attention to the traditional methods of the area, and the milk used is from local animals. This gives the cheese a true taste of the Canary Islands.