IBERIAN HAMS
PDO - Protected Denomination of Origin
A Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
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Skip to content€29.49 | Kg
€8.85
40% minimum pasteurized whole cow's milk, 15% minimum pasteurized whole goat's milk, stabilizer: calcium chloride, salt, chymosin and lactic ferments.
Contains milk and derivatives.
Gluten free
Nutritional Information - per 100 grams | |
---|---|
Energy | 1515Kj | 365 Kcal |
Fats | 29g |
of which are saturated | 19g |
Carbohydrates | 2g |
of which are sugars | 0.5g |
Proteins | 24g |
Salt | 1.7g |
Keep refrigerated.
Typical shelf-life of 2 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
Produced by:
S.A.T. Queso Flor Valsequillo
C/Salvia 14
Valsequillo de Gran Canaria
35217 Las Palmas
Gran Canaria
Spain
Weight | 0.31 kg |
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Net Weight | 300g |
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