Franjuba Gourmet Crunchy Breadsticks (500g)

Franjuba Gourmet Crunchy Breadsticks

A traditional Andalusian specialty, these crunchy breadsticks are perfect for dipping in olive oil, hummus, your favourite spread or with one of our charcuterie and cheese boards.

What are Regañas and Picos?

Regañas are a type of Spanish cracker or bread, typically made from wheat flour. They are thin, hard, and have a rustic flavour. Panceliac’s gluten-free Regañas are made with a flour blend that captures the essence of the traditional recipe while being suitable for those with celiac disease or gluten intolerance.

Regañas and picos are both popular Spanish snacks, but there are some key differences between them. Regañas are typically larger and flatter than picos. They also have a slightly different texture, with regañas being a bit crunchier and harder than picos. Additionally, regañas may be flavoured with ingredients like tomato, oregano, or fuet, while picos are usually plain.

The producers, Franjuba Pan, are dedicated artisans with a strong focus on quality and traditional baking values. They prioritise using select, high-quality ingredients and time-honoured techniques to achieve that signature crispness and delicate flavour characteristic of a gourmet product. Their passion lies in transforming simple ingredients into a premium snacking experience, ensuring every breadstick delivers consistent taste and satisfying texture for discerning palates.