Flor Valsequillo Mature Goat’s Cheese (Various)

Flor Valsequillo Mature Goat’s Cheese

Flor Valsequillo Mature Goat’s Cheese is an authentic Canary Islands treasure made wholly from pasteurised milk of native goats. Expert Canarian cheesemakers cure the cheese for a period ranging from 4 to 12 months, allowing it to develop exceptional depth and character.

The location of the Canary Archipelago, set in the Atlantic Ocean, plays a crucial role in shaping the identity of this distinguished cheese. Every island’s unique orientation and topography produce diverse microclimates, creating a rich local flora. This biodiversity is reflected in the diet of local goats whose milk carries aromatic qualities rooted in the endemic plants they consume. As a result, Flor Valsequillo cheese exudes delicate fragrance and rich, earthy flavours, giving each wheel a true sense of place.

Canary Island goat cheeses are renowned for their superb quality, thanks to the dedicated breeding of native goat varieties. The milk used in Flor Valsequillo Mature Goat’s Cheese is recognised for its superior health benefits, including high calcium and protein content.
This emphasis on local breeds and traditional techniques gives the cheese unbeatable texture and complex flavours, ranging from subtle creamy undertones to more piquant, spicy hints as the curing progresses. Its firm yet creamy texture makes it remarkably versatile while providing an exquisite mouthfeel.

European tasters and cheese judges have repeatedly acknowledged the calibre of Canary Island cheeses. Flor Valsequillo itself has earned multiple accolades, a testament to the wisdom and legacy of local master cheesemakers who preserve the region’s valuable cultural traditions. Their expertise guarantees that each wheel retains outstanding taste and quality, with a distinctly Canarian personality that sets it apart from other Spanish matured cheeses.

Enjoy Flor Valsequillo Mature Goat’s Cheese in a variety of settings. It is splendid on a cheese board where its complex bouquet and evolving textures take centre stage. The cheese pairs beautifully with Spanish reds, dry white wines or local ciders. Slice and serve alongside roasted vegetables, drizzle with honey, or simply place atop crusty bread with fresh tomatoes for a classic Canary Islands snack.

How the Spanish Enjoy Flor Valsequillo Mature Goat’s Cheese

In the Canary Islands, mature goat’s cheese is a cultural staple and is celebrated at family gatherings and festivals. Locals traditionally serve Flor Valsequillo cured cheese cut into wedges, sprinkled with pimentón, or dressed in extra virgin olive oil. Popular accompaniments include green mojo sauce, sweet fig, and walnuts.
It often appears in rustic salads or is cubed into tapas, sometimes grilled gently to soften the texture while intensifying its flavour.
In Gran Canaria, residents pair the cheese with fresh local breads and seasonal fruit, ensuring each bite showcases its distinctive taste. This matured cheese is a favourite for both everyday meals and special occasions throughout the islands, loved for its ability to elevate simple dishes with bold, unforgettable flavour.