Flor Valsequillo Semi-Cured Goat’s Cheese 1kg (approx.)

Flor Valsequillo Semi-Cured Goat’s Cheese

Discover the authentic taste of the Canary Islands with Flor Valsequillo’s Semi-Cured Goat’s Cheese. Hailing from Gran Canaria, this premium “Queso de Cabra Semicurado” is a testament to traditional Spanish cheesemaking, crafted from the exceptional milk of native Canarian goat breeds.

This cheese undergoes a careful maturation process, typically aged between 35 days and a few months, resulting in its distinctive character. It boasts a beautiful ivory-white interior with a compact, yet slightly moist texture, and a medium roughness on its natural rind.

On the palate, you’ll experience a delightful and balanced flavour profile – a gentle lactic aroma and a very subtle acidity, characteristic of high-quality semi-cured goat’s cheese.

Flor Valsequillo’s dedication to quality shines through in every bite. This versatile cheese is an absolute must-have for any discerning cheese lover.

It’s superb on a cheese board, complementing a glass of Spanish wine or a crisp cider. Slice it thinly for sandwiches, grate it over salads, or incorporate it into cooked dishes to add a unique, creamy richness.

As a natural source of calcium, it’s not only delicious but also a wholesome addition to your diet. Bring a piece of Gran Canaria’s culinary heritage to your kitchen with this remarkable goat’s cheese.