Panceliac Gluten Free Breadsticks (100g)

Panceliac Gluten Free Breadsticks

Panceliac Gluten Free Breadsticks bring the tradition of Spanish picos to the modern table, combining crisp texture and subtle flavour with allergen-friendly ingredients. Made from corn starch, rice flour, yeast, sugar, olive oil and salt, these artisan breadsticks are baked to achieve an extra-crunchy bite reminiscent of the breads enjoyed in Andalusian bars and tapas cafés.

The light flavour profile of these breadsticks makes them ideal for pairing with robust cheeses, Ibérico ham, pâté or Mediterranean dips such as hummus, guacamole or olive tapenade. For a proper Spanish spread, add picos to a selection of olives, pickles and chorizo and enjoy with your favourite wine. Their crispness adds contrast to salads, soups and grazing boards, while remaining suitable for vegan, gluten free and allergen-restricted diets.

Free from gluten, dairy, nuts and eggs, Panceliac breadsticks are a clean label choice for health-conscious snacking. The combination of corn starch and rice flour ensures easy digestion and the inclusion of olive oil delivers heart-friendly fats and Mediterranean character. These picos have a low sugar content and are naturally high in energy-giving carbohydrates. Their crunchy texture and mild flavour have made them a pantry staple in Spain, balancing the need for simple, wholesome ingredients with the pleasure of gourmet snacking.

Perfect for gatherings or everyday lunches, these breadsticks suit nearly any occasion and diet, combining Spanish tradition with contemporary nutritional demands. The vegan recipe means everyone can enjoy their crunch, whether solo as a snack or part of a tapas feast.

How the Spanish Enjoy Panceliac Gluten Free Breadsticks

In Spain, picos are a mainstay of traditional tapas culture, especially in southern regions like Andalusia.

Locals serve them on cheeseboards, charcuterie and olives, adding crunch to grazing platters. Picos are frequently paired with Manchego, jamón ibérico or spicy chorizo, or dipped into rich sauces such as salsa brava, aioli or pisto. In bars, picos accompany cold drinks and small bites, and at home they’re used to add interest to salads and soups.

Their compact size and robust texture make them ideal for scooping up creamy spreads or as a carrier for tomato and avocado. Whether included at festive tables or in everyday light meals, gluten free breadsticks have become a beloved option for those seeking tradition, flavour and quality—all without compromise.