Imperial Pickled Gordal Olives, Gherkins & Onions

Experience the true taste of Spain with these pickled gordal olives, gherkins & onions mix from the gourmet experts at Jolca. This carefully balanced selection features robust gordal olives, prized for their impressive size and firm texture, paired perfectly with crunchy gherkins and delicate pickled onions. Each ingredient is preserved in a gentle brine that enhances natural flavours while retaining crispness and freshness, offering a harmony of savoury, tangy and subtly sweet notes in every bite.

Sourced from the fertile lands surrounding Seville, Andalusia, these gordal olives are harvested at peak ripeness, guaranteeing their signature succulent, meaty bite. Jolca, a brand renowned since 1961 for its masterful olive production, crafts this imperial cocktail with a dedication to both quality and innovation. The pickling process is rooted in Spanish tradition, with expertise ensuring each element absorbs the ideal balance of flavours.​

Adding both variety and nutrition, pickled gherkins deliver a refreshing tang while onions provide a mellow, aromatic contrast; together, they create a beautifully balanced tapas mix. Naturally rich in fibre and a source of healthy fats, expertly processed olives support heart health and add a touch of Mediterranean goodness to your table.​

This gourmet jar isn’t just an appetising starter: it’s a celebration of Spain’s culinary artistry, ready to be enjoyed with crusty bread, fine cheeses or Spanish charcuterie. The pickled cocktail is also a vibrant addition to salads, pasta, and antipasti platters.

How the Spanish Enjoy Imperial Pickled Gordal Olives, Gherkins & Baby Onions

Spaniards love to enjoy pickled olive cocktails as part of lively informal gatherings called tapeo or tapas hours.

In cities like Seville, locals often order a small bowl of this mix to accompany a glass of dry sherry or a cold beer. The tangy, savoury flavour helps to cleanse the palate between different tapas, making these pickled delicacies a must on any sharing table. They are especially popular when entertaining friends and family, serving as an easy crowd-pleaser before a meal or during relaxed conversations outdoors.

For an authentic Spanish twist, serve the gordal olives with slices of Manchego cheese, marcona almonds, or jamón serrano, transforming a simple snack into a gourmet experience.

Serving Suggestion
Enjoy straight from the jar, pair with cured meats and cheese, scatter over fresh salads, or use to elevate your next cheese board. Add a drizzle of extra virgin olive oil and a sprinkle of chopped parsley for a fresh twist.

Easy Tapas Idea: Spanish Pickled Olives & Gherkin Skewers (Banderillas)

Thread a gordal olive, a gherkin, a pickled onion, and a sliver of roasted pepper onto a small cocktail stick. Repeat with remaining ingredients
Drizzle lightly with olive oil and serve with drinks as a classic Spanish appetiser.