La Española Chilli Flavoured EVOO

La Española Chilli Flavoured EVOO (Extra Virgin Olive Oil) brings together the signature smoothness of Andalusian olives and the bold warmth of natural chilli, creating a versatile condiment suited to adventurous home cooks and lovers of Mediterranean cuisine. Produced in Vilches, Jaén, Andalusia, this oil delivers complex aromatic notes balanced by the fruitiness typical of top-quality Spanish EVOO. Every bottle promises not only excitement for the taste buds but also valuable daily nutrition.

Guindilla is native to the Basque Country and is a mild chilli, much milder than jalapeño for comparison. It is prized in Spain for its ability to awaken the senses, but this oil’s base of extra virgin olive oil stands out for its healthy fat profile, abundant in monounsaturated fats and antioxidants, while the natural infusion of chilli enriches the oil with additional nutrients, including vitamin A and C, and other protective compounds found in quality peppers. As part of a balanced diet, this EVOO can help support cardiovascular health and maintain healthy cholesterol levels, all while elevating every meal with a distinctive, spicy undertone.

The producer La Española has earned international acclaim for both tradition and innovation, with the Extra Virgin Olive Oil range winning a Great Taste Award in 2025, praised for freshness and balanced flavour. While this specific chilli-infused variant is growing in popularity among home cooks and chefs, the brand’s reputation ensures that every bottle exemplifies the finest in Spanish olive oil standards, even if not separately awarded yet.

Due to it’s high smoke point, 240ºC, it is suitable for most types of suatéing and shallow frying but we stock more suitable and more economic oils for that purpsose.

Use this gourmet oil for finishing pizzas or pastas, as a drizzle over grilled vegetables or fish, or to spice up dressings, soups and dipping platters. Its glass bottle preserves freshness and makes portioning easy. Spanish kitchens often keep a bottle of chilli EVOO at hand to garnish everything from tortillas and sautéed prawns to salads or pan con tomate (bread with tomato). It embodies the warmth, vibrancy and hospitality of the Andalusian table.

How the Spanish Enjoy La Española Chilli Flavoured EVOO

The Spanish often enjoy this chilli-flavoured EVOO as a bright accent on classic dishes. In Andalusia, it is popular for giving a spicy edge to pan con tomate, grilled seafood and roasted vegetables. Drizzling over pizza or pasta is extremely common, as is blending into salad dressings for a pop of heat.

Spaniards also serve it with artisan bread for tapas, or as a finishing touch for dishes such as patatas bravas (spicy potatoes), demonstrating its adaptability and role in both home and professional kitchens.

This oil’s robust flavour makes it a favourite for grilling meats and fish, enhancing paella, or simply adding extra warmth to daily meals, all while carrying the pride of Spanish culinary tradition.