La Masrojana Green Olives

La Masrojana Green Olives are a true expression of Catalan tradition and sustainable agriculture. Produced by the esteemed La Masrojana family in Móra d’Ebre, these olives are hand-harvested in the fertile lands of the Ribera d’Ebre. The family-run company selects only the best local green olives, primarily the renowned arbequina variety, known for their mild flavour and vibrant aroma.

Curing follows a traditional method that preserves the natural taste and firm bite of the fruit. Short transport distances from grove to mill mean that olives retain maximum freshness and quality, which can be tasted in every bite. La Masrojana’s dedication to using exclusively regional olives results in minimal environmental impact, reducing CO₂ emissions and supporting local farmers. The process is free of artificial preservatives or additives, delivering a wholesome gourmet option suitable for vegan and vegetarian diets.

Green olives are naturally rich in healthy monounsaturated fats and offer a good source of dietary fibre. Regular consumption supports a Mediterranean lifestyle, long associated with heart health and well-being.

The delicate balance of mild saltiness, tender flesh, and slight fruitiness makes these olives exceptionally versatile. They are not only delicious as a simple table snack but also worthy of being centre stage in antipasto platters, salads, or paired with nuts and cheeses at any gourmet gathering.

Each harvest is guided by sustainability and tradition. La Masrojana maintains personal relationships with its local growers, ensuring all olives are picked at peak ripeness. The company avoids synthetic pesticides and follows organic methods for many of its crops, helping preserve the region’s biodiversity. Their slow curing process and commitment to only using freshly-picked, regional olives sets them apart in the gourmet market.

How the Spanish Enjoy Green Olives

In Spain, green olives are a fixture on every tapas table. Locals enjoy them as an aperitivo, often served alongside chilled vermouth or crisp white wine.

In Catalonia, it’s common to see these olives paired with slices of cured meats, artisan cheeses, or crusty bread, forming the heart of a simple yet elegant snack. Olives from producers like La Masrojana are also a staple ingredient in ensalada mediterránea (Mediterranean salad), where their brininess lifts tomatoes, cucumbers, and peppers.

Many Spanish families add a small bowl of these olives to weekday lunches, appreciating their ability to evoke the warmth of the Mediterranean sun and evoke a tradition of sharing good food among friends and family.

Easy Recipe: Spanish Olive & Orange Salad

In a bowl, combine olives, orange slices, and onion rings. Drizzle with high-quality olive oil. Sprinkle with chopped parsley. Serve chilled as a refreshing starter or enjoy with crusty bread.