Lara Sliced Piquillo Peppers

Lara Sliced Piquillo Peppers are a true taste of Spanish tradition, celebrating the heritage and unique flavour of the renowned piquillo pepper. Characterised by a vivid red colour and delicate texture, these peppers are carefully flame-roasted, peeled by hand and sliced into convenient strips. This preserves the sweet, subtly smoky notes that make piquillo peppers a favourite throughout Spain.

Their artisan preparation ensures every slice arrives ready to enhance Spanish-inspired dishes, offering a flavour that works appetisingly well in salads, with grilled meats, or as a topping for blanched greens or eggs. The peppers’ natural sweetness and minimal acidity match beautifully with savoury main courses and share platters.

Piquillo peppers are rich in antioxidants, notably vitamins A and C, which play a role in immune support and overall wellness. High in fibre, low in calories and fat, and with just a hint of natural sugar, they represent a healthy and guilt-free way to add bold Spanish flavour to both traditional and modern recipes.

Convenient, vibrant and versatile, Lara Sliced Piquillo Peppers require no further preparation and may be served straight from the jar. To follow the Spanish approach, serve with olive oil and a pinch of garlic for a classic appetiser, or use the strips as a colourful garnish for any main dish. Their vivid colour and tender bite also make them an attractive ingredient for creative canapés at festive table settings.

How the Spanish Enjoy Lara Sliced Piquillo Peppers

Sliced piquillo peppers are a staple on tapas boards and find their home in a wide variety of dishes. Traditionally, they are served as pimientos asados, drizzled with Spanish extra-virgin olive oil and garlic, then sprinkled with flaky salt. They are also a favourite filling for pintxos, paired with tuna or anchovy, or worked into omelettes and rice dishes.

Spanish home cooks often use the strips in ensalada de pimientos. pepper salad with onion and hard-boiled egg, or as a flavour-boosting garnish on grilled fish and barbecued meats.

Whether presented cold as an appetiser, blended into a warm sauce, or heaped onto rustic bread, piquillo peppers are valued for their mellow sweetness and ability to elevate any meal.

Easy Spanish Serving Suggestion:

Arrange the sliced peppers on a plate, drizzle generously with Spanish extra-virgin olive oil, add thinly sliced garlic and a sprinkle of sea salt. Serve as a simple tapa, or spoon over grilled chicken or fish.