La Española Chilli Flavoured Olive Oil Spray

La Española chilli flavoured olive oil spray is one of Spain’s unrivalled blend of intense olive flavour and natural heat from guindilla, the local chilli pepper. Made in Vilches, Jaén, Andalusia, this gourmet oil spray is available in an innovative spray format for precise dosing on salads, pasta, breads or grilled fish.
Note that la guindilla chilli pepper, which is actually native to the Basque Country, is a mild chilli. It is much milder than jalapeño as a comparison.

This oil is produced from a mix of high-quality olives, cold-pressed to preserve taste, aroma and nutritional value. The blend is of refined and extra virgin olive oil. The final product is blended with real chilli extract to create a layered, spicy, yet balanced oil.

Known for its versatility, this oil can be used to enliven sauces, spice up pizzas or enrich cold dressings. Spritzing with the spray bottle ensures even distribution and minimal calories, offering a health-conscious alternative for calorie control. It can also be used in air friers to add some oil where needed.

For tapas, serve with crusty bread, tomatoes and sea salt. Its vitamins A, E, and C from the chilli, and antioxidant-rich, monounsaturated fats in the oil, make it a natural choice for health-focused cooking, supporting cardiovascular and digestive health, and promoting skin wellness.

Produced by Aceites Del Sur-Coosur S.A., the company behind La Española, this olive oil upholds the highest standards in both flavour and sustainability.

How the Spanish Enjoy Chilli Flavoured Olive Oil

This chilli extra virgen olive oil is a staple in both contemporary and traditional kitchens. Locals drizzle it over fresh bread, ripe tomatoes and sea salt for a classic Andalusian snack, add it to steaks and seafood for depth, and use the spray format for crisp salads and tapas.

For entertaining, spicy olive oil is blended into vinaigrettes or used to finish patatas bravas, potato wedges in spicy sauce, and grilled vegetables, breathing life into the everyday Spanish table. The versatility of this vibrant oil means it is equally at home in modern cuisine as it is in heritage dishes. Its use reflects the Spanish love of bold, healthy flavours, always fresh, always natural, always a celebration of la guindilla, chilli pepper.