Metro Premium Crispbread (150g)

Premium Crispbread

These bring a touch of Spanish refinement to modern gourmet tables. Combining high-quality ingredients and time-honoured baking methods, each slice is mildly flavoured, golden and satisfyingly crunchy. They suit everything from elegant appetisers to everyday snacking, offering a delightful contrast when paired with creamy or cured elements.

The simple blend of wheat flour, water, yeast, and salt creates a product that celebrates the best of Spain’s bread traditions. As an excellent source of energy, it is naturally low in fat and contains no cholesterol. The absence of artificial preservatives or colours ensures a pure, honest snack experience, ideal for those following healthier eating patterns.

For entertaining, they excel in versatility. Create Spanish canapés by topping each slice with queso Manchego, fig jam, or thinly sliced jamón ibérico. Pair with crunchy olives or roasted nuts for an authentic Mediterranean feast. It is is sturdy enough to hold wet toppings, making it a reliable base for smoked fish, pâté, or roasted pepper spreads.

Its wholesome profile lends itself to nutritious snacking. Devoid of trans fats and prepared using traditional recipes and fits well into the Mediterranean diet, which is praised for boosting heart health and general wellbeing. Create vibrant open sandwiches layered with fresh vegetables, avocado or cured tuna for both flavour and nutrition. The naturally mild taste allows the craft of other gourmet ingredients to shine, offering a balance of crunch and subtlety in every bite.

It is equally at home in family gatherings or as a travel-friendly snack. Children and adults alike will appreciate their pleasant texture and adaptability with sweet or savoury toppings. Try a light serving with peanut butter and banana pieces or with slices of organic tomato and basil.

How the Spanish Enjoy Metro Premium Crispbread

Crispbreads hold an essential place in Spanish snack culture. Popular in homes and tapas bars, they are often served with local cheeses such as queso de cabra or Mahon, and a variety of cured sausages including chorizo and salchichón.

In Catalonia and Valencia, crispbreads are spread with ripe tomato (tomate rallado) and finished with extra virgin olive oil for a simple yet iconic starter.

Seafood lovers in coastal regions top crispbread with anchovies, mackerel pâté, or marinated sardines. During afternoons, especially for merienda, crispbread is enjoyed with olives, pickles, and soft cheese. It is common throughout Spain to use crispbread as a base for creative canapés during celebrations, and its crisp texture always ensures a satisfying bite.