Milena León Naturally Cured Serrano Ham Reserva (200g)

Milena León Naturally Cured Serrano Ham Reserva

Enjoy this superb quality and exquisite taste of this naturally cured Milena León Jamón Reserva de Hembra. This authentic Spanish Serrano ham truly stands out, not only due to its origin from female pigs (“de hembra”), which are often believed to yield a ham with finer marbling and a more delicate, subtle flavour, but also because of its unique “Sabor de Granada” – the distinctive flavour imparted by its natural curing process in the province of Granada. The “Reserva” designation indicates a curing period of 12 to 15 months, allowing for a deeper development of its complex aromatic profile and a richer, more evolved taste compared to a shorter-cured Bodega ham.

What truly defines this Milena León product is its “curación natural” – natural curing, and its connection to Granada. The hams benefit from the specific microclimate of the Granada region in Andalusia, Spain, which is renowned for its high altitude and ideal conditions for curing, particularly in areas like the Alpujarra Granadina. This traditional method relies on natural air circulation and temperature fluctuations in specialized drying rooms (secaderos naturales) rather than solely on artificial climate control. This slower, more organic process allows the ham to breathe and mature at its own pace, developing a truly authentic and nuanced flavour profile that is highly prized by connoisseurs, reflecting the unique characteristics of its geographical origin.

Milena León is a part of the Grupo Alimentario de Guijuelo, a significant player in the Spanish cured meats industry. While their main base is in Guijuelo, Salamanca, it’s common for producers to have facilities or sourcing agreements in other regions with excellent curing conditions to produce specific product lines that benefit from those local environments, such as this “Sabor de Granada” ham. Their commitment to quality principles and natural curing techniques ensures that this top-tier Serrano ham meets the highest standards.

The Milena León naturally cured Serrano Ham Reserva, with its unique “Sabor de Granada,” offers a wonderful balance of sweet and savoury notes, a lingering aroma, and a texture that is both firm and yielding. It is ideal for enjoying thinly sliced on its own, as part of a traditional Spanish tapas spread, or as a sophisticated addition to a variety of culinary creations. This premium ham is a testament to the art of traditional Spanish curing, bringing the authentic essence of naturally cured Serrano ham from Granada to your table.