Oleo Cazorla Extra Virgin Olive Oil (Various)

Oleo Cazorla Extra Virgin Olive Oil

Oleo Cazorla Extra Virgin Olive Oil is a true jewel of Spanish gastronomy, hailing from the heart of Jaén’s Sierra de Cazorla, a region known for traditional olive cultivation and Protected Designation of Origin certification. This exceptional oil is produced using the unique royal variety of picual olives, making each bottle a rare find and highly sought after by gourmet enthusiasts.

The climate and biodiversity of the Sierra de Cazorla imbue the oil with a characteristically fresh and velvety profile, bursting with wild herbal notes, green grass and ripe fruit aromas. Its balanced, vibrant flavour is rounded out by mild peppery undertones, making it remarkable both on its own and as part of various culinary creations.

Oleo Cazorla Extra Virgin Olive Oil is not only a culinary treasure but also an excellent choice for health-conscious consumers. Rich in monounsaturated fats, polyphenols, and vitamin E, this oil contributes to cardiovascular wellbeing by lowering LDL cholesterol and boosting HDL cholesterol levels, while its antioxidant properties fight cellular ageing. Regular consumption may assist in reducing inflammation thanks to natural compounds like oleocanthal, and its fats support brain and metabolic health. The oil contains no carbohydrates or sugars and almost no protein or salt, making it suitable for balanced diets and those seeking wholesome ingredients without compromise.

This vibrant olive oil has received prestigious awards for its quality and flavour. Most notably, the Gran Selección Royal prize in 2024 recognised Oleo Cazorla as an outstanding example of Spain’s finest oils. In addition, it has earned accolades such as “Best Monumental Olive Tree” and has been chosen by the Diputación de Jaén as one of the best extra virgin olive oils for several years, illustrating ongoing excellence and dedication to quality.

For serving, Oleo Cazorla is ideal for dressing green salads, drizzling over grilled vegetables, or simply enjoying with rustic bread. Its harmonious flavour also enhances stews, meats and fish, and completes cold tapas spreads. Used as a finishing touch, it brings depth and vibrancy to any meal.

How the Spanish Enjoy Oleo Cazorla Extra Virgin Olive Oil

In Spain, Oleo Cazorla Extra Virgin Olive Oil is widely appreciated for its fresh taste and versatility. Locals often enjoy it sobre pan tostado, meaning poured over warm toasted bread, creating a simple yet highly nutritious breakfast or snack.

Its robust aroma is ideal for dressing tomatoes with a pinch of sea salt, making ensalada de tomate, or for topping grilled vegetables and pulses like chickpeas in classic ensaladas (salad dishes). Many Spanish families use it to enhance the flavour of traditional stews, rice dishes such as paella, and even drizzle over grilled fish just before serving.

In tapas bars, a bottle of aceite virgen extra is always ready to finish off charcuterie and cheese platters, and during festive seasons, it is used lavishly in baking to create moist, aromatic cakes and pastries. Every drop brings the vibrant tradition and rich culture of Andalusia directly to the table, reflecting both daily and celebratory Spanish life.