Snatt’s Olive and Seasame Breadsticks (60g)

Snatt’s Olive and Sesame Breadsticks

Snatt’s Olive and Sesame Breadsticks capture the true spirit of the Mediterranean with each bite, combining premium ingredients for distinctive crunch and delicious savouriness.

Baked from wheat flour and studded with aromatic pieces of green and black olives, they are enriched with nutty sesame, poppy seeds and nourishing oat flakes, all bound together with a blend of high oleic sunflower and quality olive oil. No palm oil or artificial additives are used, reflecting a commitment to purity and taste. Each breadstick is naturally oven-baked for a crisp, golden finish and an alluring aroma reminiscent of summer evenings across Spain.

Rich in fibre and featuring only natural, plant-based ingredients, these breadsticks offer authentic nutrition with every serving. The use of olives and olive oil brings valuable monounsaturated fats and antioxidants, while sesame seeds add vitamins, essential minerals, and a subtle, nutty note. Snatt’s breadsticks are free from artificial preservatives and colourings, and contain no MSG or GMO ingredients, making them an attractive option for those seeking flavour without compromise. Grefusa, the family-owned creator of Snatt’s, has upheld Spanish snack traditions for nearly a century, continually perfecting recipes for both taste and wellbeing.

Craving a taste of Spain? These breadsticks are the ultimate tapas companion. Pair them with creamy Manchego cheese, Spanish chorizo, or a colourful array of Mediterranean dips for a nutritious appetiser. They are perfect with guacamole, hummus, or alongside a platter of marinated olives.

For easy entertaining, stand them in a glass as a centrepiece or add them to a charcuterie board. With their rich, satisfying crunch and subtle blend of olives and sesame, they elevate every table and bring warmth and conviviality to every occasion.

Grefusa remains passionate about supporting its communities, engaging in food bank initiatives and local projects, while always championing the Mediterranean commitment to fresh, healthy food and positive social impact. The brand focuses on crafting snacks that surprise and delight, enhance healthy lifestyles, and nurture family togetherness in households across Spain.

How the Spanish Enjoy Snatt’s Olive and Sesame Breadsticks

In Spain, these breadsticks are a classic element of social life and family meals, especially along the Mediterranean coast. Known as palitos con olivas y sésamo, they are often included in both everyday and celebratory tapas spreads. Spaniards commonly dip them into aioli, serve them alongside cured meats like jamón and chorizo, or enjoy them as a simple bar snack paired with olives and Manchego cheese.

In many Valencian homes, children find them in school lunches, while adults enjoy them with a good glass of Rioja or a refreshing clara (shandy). Whether shared with friends at an aperitivo or enjoyed as a healthier, plant-based snack on the go, these breadsticks bring people together, offering a little taste of Spain’s sunshine and hospitality in every crunch.