Oro Bailen EVOO Arbequina (500ml)

Oro Bailen EVOO Arbequina

Oro Bailén EVOO Arbequina is a premium extra virgin olive oil made from 100% Arbequina olives grown in the hills of Jaén, Spain. The Arbequina variety is renowned for its smooth, delicate taste, with subtle notes of almond, banana, and fresh grass. Harvested early in the season, this oil has a low free acidity of just 0.13%, making it exceptionally pure and high-quality.

Produced by Aceites Oro Bailén, this monovarietal EVOO is cold-pressed within hours of picking, preserving its delicate aroma and rich, fruity flavour. The oil’s low acidity ensures it retains its beneficial phenols, making it a healthier option for daily use. It’s perfect for drizzling over fresh salads, grilled fish, or even using as a dip with rustic bread.

Region & Variety

The EVOO Arbequina is produced in one of the most renowned olive-growing regions in the world. This area’s ideal climate, with hot summers and mild winters, combined with its unique soil composition, makes it perfect for growing Arbequina olives. This variety is known for its smoothness, fruitiness, and subtlety compared to other more robust varieties.

Awards & Recognition
Oro Bailén EVOO Arbequina has garnered numerous awards for its exceptional quality, including a gold medal at the prestigious New York International Olive Oil Competition and a 2-Star Great Taste Award. The producer, Aceites Oro Bailén, is one of the most awarded olive oil producers in the world, known for their commitment to producing the highest quality oils.

Healthy Option
EVOO Arbequina is a healthy option, rich in monounsaturated fats (oleic acid), which are known to support heart health. It also contains beneficial antioxidants, vitamins, and phenols, offering a natural and nutritious boost to your meals. With no added sugar, salt, or preservatives, this EVOO is an excellent choice for those looking for a clean and natural oil for daily use.

Serving Suggestion
Drizzle EVOO Arbequina over a fresh, crisp salad to enhance the flavours of the greens, or use it to finish grilled fish like sea bass or dorada. It’s also an excellent finishing touch for Mediterranean dishes like gazpacho, roasted vegetables, or simply served with crusty bread and a sprinkle of sea salt. Its smooth, fruity flavour profile is versatile and elevates the taste of any dish.

How the Spanish Enjoy EVOO Arbequina

In Spain, EVOO Arbequina is often used simply to complement the natural flavours of fresh produce. A typical Spanish favourite is to drizzle it over a slice of rustic bread with tomato and salt, a simple yet delicious dish known as pan con tomate. It’s also common to see it paired with grilled fish, especially in coastal regions like Andalusia. This olive oil is perfect for drizzling over fresh salads, adding a smooth finish to gazpacho, or enhancing the flavour of roasted vegetables. In Spanish kitchens, EVOO Arbequina is a key ingredient in many dishes, providing a silky texture and a subtle yet distinctive fruity flavour.