Oro Bailen Extra Virgin Olive Oil (500ml)

Oro Bailen Extra Virgin Olive Oil

Oro Bailen Extra Virgin Olive Oil is a true highlight among Spanish oils, renowned for its extraordinary quality and captivating flavour profile. Produced in Jaén, Andalusia, this oil is crafted from the Picual olive variety, celebrated for its balanced complexity and a bright green hue that hints at its freshness. The aroma introduces rich notes of green grass, tomato, green banana, and almond, creating an inviting and harmonious bouquet.

This oil sets itself apart due to its remarkable purity, low acidity, and exceptionally high polyphenol content. These characteristics ensure a vibrant, peppery finish and robust floral undertones, each drop delivering a taste journey that delights the senses and elevates any dish.

Oro Bailen Extra Virgin Olive Oil is ideal for those seeking a gourmet experience. Its elegant, complex palate shines when used cold, particularly in dishes where its freshness and character are on full display. It is recommended for drizzling over carpaccio, caprese salad, tomatoes, or rocket, and it transforms a simple slice of crusty sourdough into a gourmet treat. This oil also excels in dressings, dips, and even for finishing grilled fish or roasted vegetables.

A standout feature of Oro Bailen is its outstanding collection of international awards, marking it as one of the most celebrated olive oils globally. Recent accolades include the Great Taste Star 2022, Gold Medals at the New York International Olive Oil Competition, London International Olive Oil Competition, Olive Japan, and the prestigious Flos Olei Guide, where Oro Bailen earned a near-perfect 99/100 score. These honours reflect consistent excellence and recognition from the most knowledgeable palates worldwide.

Those seeking a healthy choice will appreciate that this oil is particularly rich in monounsaturated fats, especially oleic acid, which is known to support cardiovascular health. The naturally high antioxidant content from Picual olives adds further benefits, helping to protect the heart, lower cholesterol, and reduce inflammation. Incorporating Oro Bailen into a balanced diet is a delightful way to support overall wellness and enjoy a quintessentially Mediterranean way of eating.

Every bottle of Oro Bailen is cold-extracted within hours of the first harvest, using careful methods to preserve the olive’s essence. This dedication ensures that each tasting brings the vibrant character of Andalusia to the table.

How the Spanish Enjoy Oro Bailen Extra Virgin Olive Oil

Spaniards embrace Oro Bailen as a staple for home and fine dining. It is commonly enjoyed en crudo, meaning raw, to maximise its bold flavours and nutritious benefits. Many Spanish homes serve it with tostada de pan con tomate (toasted bread with fresh tomato), a classic breakfast or appetiser. It is often drizzled on grilled vegetables, fish, or fresh cheeses, and features prominently in simple salads known as ensaladas.

In Andalusia, a little oil is poured into a dish and enjoyed with artisan bread for a delicious snack. Thanks to its high smoke point and stability, some cooks also use it for light sautéing, though it is most valued for finishing dishes and preserving the intensity of its fruity character.

Whether in traditional Spanish cuisine or inventive contemporary plates, Oro Bailen captures the heart of Mediterranean living and transforms everyday meals into gourmet experiences.