Oro Extra Virgin Olive Oil (Various)

Oro Extra Virgin Olive Oil

Oro Extra Virgin Olive Oil is celebrated for its outstanding quality, crafted in Jaén, Andalucía, where generations of expertise ensure each bottle exudes purity and flavour. Renowned for a balanced profile, this oil presents vibrant green aromas, with notes of freshly cut grass, green apples and almonds. Its taste is elegantly fruity, with a subtle peppery finish, making it an essential ingredient in fine cuisine.

Unlike standard oils, Oro Extra Virgin Olive Oil is cold-extracted exclusively from early-harvested olives. This preserves beneficial compounds such as antioxidants, polyphenols and vitamin E, which are vital for well-being and known to help reduce inflammation and support cardiovascular health. Rich in monounsaturated fats and completely natural, this oil fits perfectly into any organic diet and Mediterranean lifestyle.

Oro Extra Virgin Olive Oil has received international accolades and is consistently recognised at competitions such as the Evooleum World’s Top 100 Extra Virgin Olive Oils guide and other major awards. Its high quality stands out for gourmet cooks and professional chefs across Europe.

The oil’s smoothness and freshness make it perfect for everyday cooking. Use it to dress salads, drizzle on roasted or grilled vegetables or simply enjoy with artisan bread. Its stable composition allows for gentle frying, but its flavour shines brightest when used fresh.

Pair with tomatoes, cheese, cured meats or seafood for Mediterranean-inspired tapas. For an elegant starter, serve with sea salt flakes and fresh bread. It also lifts soups, purées and grilled fish, highlighting natural flavours.

Extra virgin olive oil is renowned as a healthy choice thanks to its high antioxidant content and essential fatty acids that benefit heart, brain and immune health. Choosing Oro Extra Virgin Olive Oil supports a balanced diet and brings artisanal quality to the table.

How the Spanish Enjoy Oro Extra Virgin Olive Oil

In Spain, Oro Extra Virgin Olive Oil is much more than an ingredient; it is woven into daily life. Spaniards will often pour a generous splash over ripe tomatoes, or pan con tomate, for a simple breakfast or snack.

It is a classic dressing for crisp salads, or ensalada, and enhances soups like gazpacho (cold tomato soup). At markets and family gatherings, people dip fresh crusty bread, or pan artisanal, into a shallow dish of olive oil with sea salt.

At home, cooks use it to finish grilled meats and fish, giving a touch of freshness and depth. This oil is prized for its health benefits and robust character, making it a common presence at every meal and celebration, always at the centre of Spanish hospitality and flavour.