Domingo Ortiz BBQ Chorizo (1Kg)

Ortiz Chorizo para Barbacoa

Savour the smoky, spicy flavour of Ortiz Chorizo for the barbecue, perfect for the barbecue and grill for preparing tapas.
This chorizo is made from the finest ingredients in the La Rioja region in the north of Spain, ensuring an authentic Spanish taste experience for your summer gatherings with friends and family.

€14.75 | Kg

14.75

selection of spanish charcuterie on a board

Domingo Ortiz BBQ Chorizo.

Discover the succulent and irresistibly flavourful Domingo Ortiz BBQ Chorizo, specifically designed to bring the authentic taste of Spanish grilling to your outdoor culinary experiences. These chorizos are fresh, semi-cured sausages, distinct from fully cured chorizos, meaning they are intended to be cooked before consumption. Made from high-quality pork, they are generously seasoned with paprika (pimentón) – which imparts their vibrant red colour and characteristic smoky notes – along with garlic and other traditional spices. While similar to the “Mini Chorizo,” this standard size offers a more substantial bite, perfect for a main dish or slicing for sharing.

Domingo Ortiz is a well-established Spanish producer, known for its expertise in pork products, especially fresh and cured sausages. Their operations are rooted in La Rioja, Spain, a region celebrated not only for its wines but also for its rich gastronomic traditions, including high-quality charcuterie. Domingo Ortiz upholds traditional Riojan recipes and methods, ensuring that their chorizos deliver an authentic flavour profile that is both rustic and refined. Their commitment to quality sourcing and preparation makes them a trusted name in Spanish households.

These BBQ Chorizos are incredibly versatile and easy to prepare. They are ideal for:

Grilling: Simply place them directly on the barbecue grates until browned and cooked through, releasing their aromatic juices. Their size makes them perfect for a satisfying portion.
Roasting: Cook them in the oven, perhaps alongside potatoes or vegetables, for a delicious and easy meal infused with their rich flavour.
Pan-frying: Quickly pan-fry them, whole or sliced, as a delicious tapa or as a component in a larger dish.
Stews & Dishes: Slice and add them to lentil stews, bean stews, or even a robust paella for an authentic flavour boost.
The Domingo Ortiz Chorizo para Barbacoa offers a fantastic balance of savoury pork, sweet or mildly spicy paprika, and a satisfying juicy texture when cooked. They are a premium and convenient choice for anyone looking to infuse their barbecues, picnics, or everyday meals with the vibrant, authentic taste of Spanish cuisine from the heart of La Rioja.

Pork meat, paprika, salt, sugar, spices, lactose, milk protein, soya protein, dextrin, stabilizer (E-450), antioxidant (E-300), preservative (E-250). Natural pork casing.
 
Gluten free
Nutritional Information - per 100 grams
Energy 1176Kj | 415 Kcal
Fats 39g
  of which are saturated 16g
Carbohydrates 1.2g
  of which are sugars 1g
Fibre 0g
Proteins 14g
Salt 2.2g

Store in cool dry location.
Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

 

Embutidos Domingo Ortiz Moreno S.L.
P.I Lentiscares,
Las Encinillas, 3
26370 Navarette,
La Rioja,
Spain

Weight 1.05 kg
Net Weight

1Kg

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