Ortiz Sardines in Organic Olive Oil (140g)

Ortiz Sardines in organic olive oil represent the perfect combination of traditional Spanish craftsmanship and sustainability. Produced in the coastal town of Ondarroa in the Basque Country, these sardines are made from the prized Sardina pilchardus, caught at their peak season between August and November. Harvesting during this period guarantees optimal texture, flavour and nutritional value.

Each sardine is handled with care. Once landed, the fish are quickly cleaned, fried lightly in organic extra virgin olive oil and packed by hand. This artisanal method preserves their delicate texture and enhances their rich, natural flavour. The olive oil not only deepens the taste but also serves as a natural preservative, keeping the fish moist, tender and flavourful over time.

Ortiz uses the purse-seine fishing method, a traditional and selective technique that respects marine life and avoids overfishing. This approach ensures the sustainability of the fishery and supports the health of marine ecosystems. Ortiz’s commitment to responsible sourcing is one of the reasons their products are trusted by chefs and gourmet enthusiasts around the world.

These sardines are more than a classic Spanish preserve, they are an example of culinary precision and environmental respect. The organic certification guarantees that both the fish and the olive oil are produced without synthetic additives or pesticides. As a result, you can enjoy a clean, wholesome taste rich in omega-3 fatty acids, which are known to support heart and brain health.

Their meaty texture and deep savouriness make Ortiz Organic Sardines ideal for countless dishes. Whether served as a simple tapa, added to salads, or incorporated into warm dishes, they bring a touch of Spanish coastal tradition to any table.

How the Spanish Enjoy Ortiz Sardines in Organic Olive Oil

Sardines are celebrated as an everyday gourmet delight, enjoyed as much in seaside villages as in city tapas bars. They are often served on toasted bread (tosta) with roasted peppers, or combined with tomatoes, garlic, and parsley. Some prefer them straight from the tin, accompanied by a crisp white wine or chilled txakoli, the slightly sparkling Basque white wine. The Spanish appreciate the deep umami and subtle saltiness of sardines, savouring their richness as a tribute to the sea.

Whether as part of a festive gathering or a quick evening snack, Ortiz Organic Sardines capture the essence of simple, quality Spanish cuisine.

Easy Tapa Preparation: Sardines on Toast with Garlic and Lemon

Heat a little of the sardine olive oil in a pan over medium heat. Add the garlic and red pepper, and cook gently for 2–3 minutes until fragrant. Stir in the lemon zest and a squeeze of lemon juice. Warm the sardines briefly in the pan to coat them in the fragrant oil. Toast the bread, then spoon the sardines and pepper mix over each slice. Sprinkle with chopped parsley and drizzle with a little more olive oil from the tin before serving.