Domingo Ortiz Sliced Pamplona Chorizo (750g)

Domingo Ortiz Sliced Pamplona Chorizo

Domingo Ortiz sliced Pamplona chorizo (750g) is a classic Spanish cured sausage from the Navarre region, celebrated for its bold and balanced flavour. Pamplona chorizo differs from other regional styles by its thicker cut, slower curing time, and smoother texture. Its mild spicing and smoky paprika character make it a versatile ingredient for both cooking and serving directly.

This version comes thinly sliced for your convenience, ready to enjoy straight from the pack. The chorizo is made with selected pork cuts, seasoned with paprika and garlic, then slowly cured to develop its unique depth of flavour. Each slice carries the perfect balance of savoury richness, gentle smokiness, and a hint of warmth.

Pamplona chorizo is an ideal partner for charcuterie boards, especially when paired with cheeses such as Manchego or Idiazabal. It also shines in hot dishes, from flavouring hearty stews to enhancing pasta sauces. Adding it to cooked recipes brings out a deep, smoky base that enriches the entire meal.

Pamplona chorizo is also popular for its versatility in everyday meals. Add slices into bocadillos (Spanish baguette sandwiches) for a classic lunchtime choice, or serve it alongside olives, cured ham, and regional cheeses for an authentic tapas spread. Its rustic character means it works just as well on a casual table as at a festive gathering.

How the Spanish Enjoy Domingo Ortiz Sliced Pamplona Chorizo

In Spain, Pamplona chorizo is a staple of everyday eating, particularly in the northern region of Navarre where it originates. Locals often eat it simply sliced, served with crusty bread and a glass of red wine, highlighting its smoky paprika profile. It is also a favourite filling for bocadillos, where the chorizo is layered into a fresh baguette, sometimes with cheese or roasted peppers.

At family meals, Pamplona chorizo is often presented as part of a wider charcuterie spread, paired with regional cheeses, olives, and rustic breads. During fiestas and gatherings, it is common to see it sliced thickly and enjoyed in a communal setting. In cooking, Spaniards add chorizo to lentejas (lentil stews) or vegetable sautés, where the smoked paprika flavours infuse the entire dish. Whether eaten raw in slices or cooked as a base for stews, Pamplona chorizo is cherished for its ability to lend both flavour and warmth to Spanish meals.