Palacio de Los Olivos EVOO

Palacio de Los Olivos Extra Virgin Olive Oil is an authentic treasure from the Spanish heartlands, produced exclusively with picual olives harvested in the nutrient-rich volcanic soils of Campo de Calatrava, near Almagro, Ciudad Real. The region’s unique climate and traditions give rise to an oil with remarkable intensity, fragrance and flavour, setting it apart in gourmet circles.

This EVOO is cold-pressed and early-harvested, ensuring superb quality, high levels of antioxidants and a powerful concentration of vitamin E and phenolic compounds. The entire process is organic, from olive grove to oil mill, capturing the essence of nature in every bottle.

Palacio de Los Olivos EVOO stands as a reference point in the international olive oil sector. Its accolades include the title of Most Awarded Picual EVOO globally for consecutive years since 2016, numerous medals in major competitions, and the coveted “Alimentos de España Best Extra Virgin Olive Oils Sweet Fruity Award” from the Spanish Ministry of Agriculture. Recent achievements in 2024 feature Premier Gold at Terraolivo, Gold at the United States IOOC, and Champion at Olivinus IOOC, amongst many others.

The oil itself is an intense green, balanced between fresh bitterness and lively spice, with inviting aromas of herbs and green fruits. Each bottle is exceptionally versatile, enhancing salads, grilled fish or meats, roasted vegetables, cured cheeses and even simple artisan bread. Its organic, limited processing preserves nutrients and flavours, making it a healthy choice for those following a Mediterranean diet or seeking superior culinary experiences.

Palacio de Los Olivos EVOO, made from the prized Picual variety, offers outstanding health benefits. This oil is particularly rich in monounsaturated fats, especially oleic acid, which is known to reduce harmful LDL cholesterol and boost beneficial HDL cholesterol, thereby supporting cardiovascular health. Its exceptionally high concentration of polyphenols and antioxidants helps protect the body from oxidative stress, reduces inflammation and may even lower the risk of chronic diseases such as heart disease and certain cancers. Regular consumption of Picual olive oil also promotes the absorption of fat-soluble vitamins such as A, D, E and K, supports metabolic health and aids in maintaining a healthy weight by increasing satiety. For those seeking a nutritious and flavourful addition to their diet, this award-winning EVOO is an ideal choice.

Olivapalacios is renowned for uncompromising standards and innovation in sustainable agriculture, setting benchmarks for quality and environmental stewardship. The estate’s heritage, spanning more than three decades in agriculture, has propelled its EVOOs to the very top in global rankings.

How the Spanish Enjoy Palacio de Los Olivos EVOO

In Spain, EVOO, (extra virgin olive oil) is fundamental to daily cooking and social gatherings. Spaniards use Palacio de Los Olivos EVOO generously for ‘aliñar’ (seasoning) fresh tomato and onion salads, drizzling over warm tostada (toast) with crushed tomatoes, and dressing simple steamed vegetables. It is essential in classic dishes like gazpacho, salmorejo, and as a finishing touch for grilled seafood.

Many enjoy it simply with fresh pan (bread), appreciating its fruity and spicy nuances at breakfast or merienda (snack time). Spanish home cooks and chefs alike choose this oil to add depth, flavour and nutrition to their favourite recipes, making it a staple in both rustic and refined cuisine.