Palcarsa Mini Chorizos (1kg)

Palcarsa Chorocitos

Discover the delicious flavour of these delicious mini chorizos. These little sausages are bursting with authentic Spanish taste. Made with quality pork and a blend of traditional spices, perfect for a quick tasty snack grilled or fried. Versatile in the kitchen – try them in tapas, add them to your favourite stews, stick them on the barbecue or pan-fry them for a flavourful addition to any meal. A proper treat!

Approx. 55 pieces per 1Kg pack

€18.40 | Kg

Original price was: €18.80.Current price is: €18.40.

SKU: CH10053 Categories: , , Tags: , Brand:
selection of spanish charcuterie on a board

Palcarsa Mini Chorizos

Discover the flavourful and versatile Palcarsa Choricitos, a delightful authentic Spanish delicacy that brings the vibrant taste of Spain directly to your kitchen. These “Choricitos” are small, cured sausages made from high-quality pork, seasoned generously with paprika (pimentón) – which gives them their characteristic red colour and smoky, sweet, or sometimes spicy flavour – along with garlic and other traditional spices. Their smaller size makes them incredibly versatile for cooking and snacking.

Palcarsa is a highly reputable Spanish meat producer with a long-standing tradition in charcuterie, particularly known for its chorizos and cured meats. Their origins trace back to León, a province in the Castilla y León region of Spain. León is well-known for its excellent pig farming and its strong tradition of producing high-quality cured sausages, benefiting from a continental climate that is ideal for curing. Palcarsa maintains a commitment to traditional recipes and artisanal methods, while also incorporating modern quality controls to ensure their products consistently meet high standards. Their dedication to the craft ensures that each chorizo delivers the genuine taste of Spanish heritage.

These mini chorizos are incredibly easy to prepare and enjoy. They can be pan-fried or grilled until slightly crispy and hot, releasing their aromatic oils and rich flavours. They are a convenient and delicious addition to a variety of dishes:

Tapas: Serve them hot as a classic tapa, perhaps simply with a crusty bread.
Stews & Soups: Add them to lentil stews, bean stews, or vegetable soups for a robust, smoky depth.
Breakfast/Brunch: Fry them alongside eggs for a hearty Spanish-inspired breakfast.
Paella/Rice Dishes: Incorporate them into rice dishes for an extra layer of flavour.
Skewers: Thread them onto skewers with vegetables for grilling.
The Palcarsa Choricitos offer a perfect balance of smoky paprika, savoury pork, and subtle spice. They are a premium way to enjoy an iconic Spanish taste, providing both convenience and the unmistakable flavour of quality Spanish charcuterie from the heart of León.

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Pork meat and belly pork, paprika, salt, dextrin, dextrose, spices, paprika oleoresin, antioxidant (E-301), preservatives (E-252, E-250).

 

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Nutritional Information - per 100 grams
Energy 2068Kj | 500 Kcal
Fats 46g
  of which are saturated 17g
Carbohydrates 2.5g
  of which are sugars 2.5g
Fibre 0g
Proteins 19g
Salt 3.1g

Keep refrigerated.
Typical shelf-life of 1 month in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

 

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Produced by:

Embutidos Palcarsa S.L. 
Ctra León-Astorga,
24710 San Justo de la Vega,
León,
Spain

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Weight 1.03 kg
Net Weight

1kg

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