Pardina Lentils Extra (Various)

Pardina Lentils Extra

Elevate your kitchen essentials with Pardina Lentils Extra, an authentic Spanish staple treasured for centuries. These small brown lentils are renowned for their thin, buttery skins and creamy flavour. Originating from Castilla y León and nearby lentil-growing regions famed for rich soil and ideal climate, Pardina Lentils Extra have become a favourite in Spanish kitchens for their superior cooking qualities and nuanced flavour.

No need to pre-soak: their delicate skin means they cook quickly, hold their shape, and deliver a satisfying creamy bite in both hearty and light recipes. Whether making weekday meals or experimenting with gourmet dishes, you will appreciate their reliable texture and mild, earthy taste.

Craft the classic lentejas con chorizo, where these lentils soak up the smoky flavour of Spanish cured chorizo, fresh vegetables, and locally sourced paprika. Alternatively, enjoy them in a vibrant summer salad with tuna, red onion, bell peppers and a simple vinaigrette that showcases their natural flavour. Vegetarians can delight in lentejas con verduras, a colourful medley of seasonal vegetables and garden herbs simmered until tender, letting the earthy lentils shine.

These lentils are a product of traditional Spanish agriculture, and are packed with protein, fibre, iron, and essential vitamins. They make a healthy addition to your diet, helping sustain energy and support wellbeing. Pardina Lentils Extra are a versatile choice for light lunches, comforting winter stews, or creative vegetarian dishes.

Enjoy recipes that highlight their adaptability. Use them as a base for nourishing soups, pair them with roasted aubergine and tomato, or create cold salads for picnics and lunches. Their subtle taste blends well with fresh herbs like parsley and coriander, offering endless opportunities for inspired, wholesome meals.

Bring a touch of Spain to your dining table. Pardina Lentils Extra are the ideal choice for those who value healthy, natural food and superb flavour. Whether paired with smoky meats or crisp salad vegetables, they are sure to impress.

How the Spanish Enjoy Pardina Lentils Extra

Across Spain, Pardina Lentils Extra are cherished for their versatility and comforting flavour.

In the north, particularly Castilla y León, families gather for lentejas con chorizo, where the lentils are gently simmered with Spanish cured pork, potatoes, carrots, and a pinch of sweet paprika. This hearty stew is a winter classic and a favourite in rustic country kitchens.

For lighter dining, Spaniards prepare lentejas en ensalada, using cooked lentils tossed with tuna, peppers, onion, tomato, and olive oil, making it a refreshing option for summer meals.

Vegetarians and health-conscious cooks regularly use Pardina Lentils Extra in brothy stews bursting with garden vegetables, herbs, and local olive oil. Their reliable cooking qualities and mild earthy flavour make them a beloved ingredient for both traditional and contemporary Spanish recipes, proof of their place at the heart of Spain’s culinary heritage.