Pardina Lentils Extra (Various)

Prepare to discover the culinary secret treasured in Spanish kitchens for centuries: Pardina Lentils Extra.

These aren’t just any lentils; they’re the authentic, small, and remarkably flavourful brown lentils that form the heart of countless traditional Spanish dishes.

Harvested from the sun-drenched fields of Castile and León, Pardina lentils boast a distinctive thin skin that allows them to cook beautifully without falling apart, even after prolonged simmering. Their delicate, creamy texture and subtle, earthy flavour make them incredibly versatile. Unlike many other lentil varieties, Pardinas rarely require pre-soaking (but make sure to check packaging), allowing you to rustle up wholesome, delicious meals in less time.

Elevate your cooking with the unmistakable taste of Spain. Create a classic ‘Lentejas con Chorizo’, a comforting stew where the lentils meld perfectly with smoky Spanish chorizo, veg, and a hint of paprika. For a lighter, yet equally satisfying option, try them in a vibrant lentil salad with tuna, red onion, and bell peppers, dressed with a simple vinaigrette. They also form the delicious base for ‘Lentejas con Verduras’, a vegetarian delight bursting with the flavours of garden-fresh produce.

Rich in protein, fibre, and essential nutrients, pardina lentils are a naturally wholesome addition to any diet. Experience the true taste of Spain and bring the warmth and tradition of Spanish cuisine to your table. Your pantry isn’t complete without them!

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